Easy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili recipe is a delicious and simple slow cooker meal packed with tender chicken, creamy white beans, and zesty spices.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 (15 oz) can white beans, drained and rinsed
- 1 (4 oz) can diced green chilies
- 1 cup frozen corn
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- Place chicken breasts, chicken broth, white beans, green chilies, corn, onion, garlic, cumin, chili powder, paprika, oregano, salt, and pepper into the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in cream cheese and heavy cream until combined.
- Let cook for another 15 minutes until creamy.
- Serve warm with desired toppings.
Notes
- Adjust spice level by adding extra chili powder or diced jalapeños.
- Great for meal prep—store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 560mg