Easy Creamy Marry Me Chicken Recipe
This easy creamy marry me chicken recipe features tender chicken cooked in a luscious sun-dried tomato cream sauce. A quick and irresistible dish that’s sure to make everyone fall in love with dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop + Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red chili flakes (optional)
- Salt and pepper to taste
- 1 tbsp fresh basil, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a large oven-safe skillet over medium heat. Sear chicken for 4–5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Stir in chicken broth, heavy cream, Parmesan, sun-dried tomatoes, Italian seasoning, and chili flakes. Simmer for 2–3 minutes.
- Return chicken to the skillet and spoon sauce over it. Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is fully cooked.
- Garnish with fresh basil and serve warm with pasta, rice, or mashed potatoes.
Notes
- Substitute heavy cream with half-and-half for a lighter option.
- Use freshly grated Parmesan for the best flavor.
- This dish pairs wonderfully with a side of steamed veggies or crusty bread.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430
- Sugar: 3g
- Sodium: 580mg
Find it online: https://sandrarecipes.com/easy-creamy-marry-me-chicken-recipe/