If love could be served on a plate, it might look a lot like Easy Creamy Marry Me Chicken. With its golden-browned chicken, rich Parmesan cream sauce, and pops of sun-dried tomato tanginess, this dish is so irresistible, it’s rumored to inspire marriage proposals.

The first time I made this for my partner, it was an instant hit—and now it’s our go-to for date nights or when we’re craving something comforting and indulgent. With just one skillet and under 40 minutes, you can create a restaurant-worthy dish that’ll win hearts every time.

Why You’ll Love This Marry Me Chicken

Get ready to meet the ultimate creamy chicken recipe that will steal the spotlight at any dinner table.

First, this dish is shockingly easy to make. With simple ingredients and one skillet, you can create layers of flavor without any fuss.

Second, the creamy Parmesan sauce is pure magic. The mix of heavy cream, chicken broth, and sun-dried tomatoes creates a rich, tangy, and savory sauce that clings to every bite of juicy chicken.

It’s also perfectly versatile. Pair it with pasta, mashed potatoes, or even crusty bread to soak up every last drop of that luscious sauce.

And finally, this recipe is a true crowd-pleaser. Whether you’re serving it to family, friends, or someone special, it’s guaranteed to leave a lasting impression.

Ready to make culinary magic happen? Let’s dive into the ingredients.

Ingredients Notes

To make Easy Creamy Marry Me Chicken, you’ll need just a few pantry staples and fresh ingredients to bring the flavors together beautifully.

Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. For quicker cooking, pound them to an even thickness.
Sun-Dried Tomatoes: These little gems add a tangy-sweet punch that contrasts perfectly with the creamy sauce. Look for oil-packed sun-dried tomatoes for extra flavor.
Heavy Cream: This is the base of the creamy sauce. For a slightly lighter version, you can substitute half-and-half, but the sauce won’t be as rich.
Parmesan Cheese: Freshly grated Parmesan adds a nutty, salty depth to the sauce. Avoid pre-shredded cheese, as it doesn’t melt as smoothly.
Garlic: Minced garlic infuses the sauce with an aromatic warmth that’s irresistible.
Chicken Broth: Adds flavor and thins out the cream for the perfect sauce consistency. You can use low-sodium broth to control the salt level.
Italian Seasoning: A mix of dried herbs that ties all the flavors together.

You’ll also need olive oil for searing and a large skillet to make this a true one-pan wonder.

How To Make This Easy Creamy Marry Me Chicken

This recipe is straightforward but delivers gourmet-level results. Follow these simple steps to create your new favorite chicken dinner:

Prep and Sear the Chicken
Start by seasoning your chicken breasts generously with salt, pepper, and a sprinkle of Italian seasoning. Heat olive oil in a large skillet over medium-high heat, then sear the chicken for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
Sauté Aromatics
In the same skillet, add minced garlic and a bit of the oil from the sun-dried tomatoes. Sauté for about a minute until fragrant, being careful not to burn the garlic.
Make the Sauce
Pour in the chicken broth, using a wooden spoon to scrape up the flavorful bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and a few chopped sun-dried tomatoes. Let the sauce simmer gently until it thickens slightly.
Return the Chicken
Nestle the seared chicken back into the skillet, spooning some of the sauce over the top. Reduce the heat to low and simmer for 10-12 minutes, or until the chicken is fully cooked through and the sauce has thickened to your liking.
Garnish and Serve
Sprinkle the dish with fresh basil or parsley for a burst of color and freshness. Serve immediately with your favorite sides, and watch everyone fall in love!

Storage Options

If you’re lucky enough to have leftovers, Easy Creamy Marry Me Chicken stores beautifully for future meals.

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a freezer-safe container for up to 2 months. Note that the creamy sauce may separate slightly when reheated, but stirring vigorously can help restore its texture.
Reheating: Warm leftovers gently in a skillet over low heat, adding a splash of chicken broth or cream to refresh the sauce.

Variations and Substitutions

The beauty of Marry Me Chicken is that it can adapt to your tastes and dietary preferences. Here are a few ideas to switch things up:

Add Veggies: Stir in fresh spinach, mushrooms, or roasted red peppers for added flavor and nutrition.
Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for a bit of heat.
Use Chicken Thighs: Boneless, skinless chicken thighs work wonderfully in this recipe and add an extra layer of richness.
Dairy-Free Option: Substitute coconut cream for heavy cream and nutritional yeast for Parmesan for a dairy-free version.
Serve Over Rice or Pasta: While the dish is amazing on its own, serving it with starches like jasmine rice, mashed potatoes, or pasta takes it to the next level.

With so many ways to enjoy this dish, you’ll never tire of making it again and again.

When you serve up Easy Creamy Marry Me Chicken, don’t be surprised if your dinner guests are tempted to propose—or at least beg for the recipe. This dish is simple enough for weeknights but special enough for any occasion. It’s the ultimate way to say, “I care,” with food.