Easy Creamy Chicken Noodle Soup Recipe
This easy creamy chicken noodle soup recipe is a delicious and comforting dish featuring tender chicken, flavorful vegetables, and rich cream. Perfect for cozy family dinners or chilly evenings, this hearty soup is packed with nourishing ingredients and is simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until tender, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in chicken broth, then stir in shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil.
- Reduce heat and add egg noodles. Simmer until noodles are cooked, about 8-10 minutes.
- Stir in heavy cream and let cook for 2-3 minutes. Adjust seasoning if needed.
- Serve hot and enjoy!
Notes
- You can substitute rotisserie chicken for convenience.
- Add extra veggies like peas or corn for variety.
- For a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of water and stir into the soup before adding the cream.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg