There's something irresistible about the taste of coconut pie – creamy, sweet, and brimming with a tropical flavor that transports you straight to a beachside paradise. This Easy Coconut Pie is as simple as it is delightful, requiring minimal prep and just a handful of ingredients, perfect for any occasion.

I first discovered this recipe when searching for a dessert that could satisfy my coconut craving without hours in the kitchen. Now, it’s a go-to treat for family gatherings, potlucks, and last-minute cravings. Let’s dive into the deliciousness of this effortless coconut creation!

Why You’ll Love This Easy Coconut Pie

Get ready to fall in love with a dessert that's as easy to make as it is to devour. This Easy Coconut Pie has a melt-in-your-mouth texture and a sweet coconut flavor that’ll keep you coming back for more.

First, this recipe is incredibly simple and uses everyday ingredients you likely have on hand. With just five main ingredients, you’ll be amazed at the incredible flavor and texture this pie offers. No fancy techniques or hard-to-find items here!

Secondly, it's a quick fix for any dessert emergency. In just a few minutes, you can have it mixed and ready for the oven, making it perfect for when you’re pressed for time or want something homemade without the fuss.

This coconut pie also bakes beautifully in any standard pie pan and has a unique “magic” quality – it creates its own crust while baking! This means you’ll enjoy the taste of a crust without the extra work, perfect for non-bakers.

Finally, it’s a fantastic crowd-pleaser. Whether you’re hosting a family dinner or a casual get-together, this pie is sure to win over anyone who loves coconut. The sweet, rich flavor and creamy texture are a match made in dessert heaven.

Ingredients Notes

Each ingredient in this Easy Coconut Pie plays a vital role in creating the perfect balance of flavor and consistency. Here’s a quick rundown of what you’ll need:

Shredded Coconut: The star of the show, shredded coconut adds texture and flavor. Sweetened coconut works best, as it gives the pie a rich, satisfying sweetness. If you prefer less sweetness, you can opt for unsweetened coconut.
Sugar: Just the right amount of granulated sugar brings out the coconut's natural sweetness. If you prefer a lighter option, you can reduce the sugar by a couple of tablespoons.
Flour: A small amount of all-purpose flour helps the pie hold together and form its “crust” while baking. Don’t worry; this pie doesn’t require a separate crust!
Eggs: Eggs are essential for binding the pie together. They add richness and help create that custard-like filling.
Milk and Butter: Whole milk adds creaminess, while melted butter brings a delicious richness. If you’re looking to cut calories, you can substitute half-and-half for the milk and use a bit less butter.

No special equipment is needed here – just a mixing bowl, a whisk, and a pie pan. This simplicity makes it even easier to whip up whenever a coconut craving strikes.

How To Make This Easy Coconut Pie

Making this Easy Coconut Pie is as straightforward as it gets. Here’s how to bring this tropical delight to life:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch pie pan lightly with butter or non-stick spray to prevent sticking.
Mix the Ingredients: In a large bowl, combine 1 cup of shredded coconut, 1 cup of sugar, ½ cup of all-purpose flour, 2 large eggs, 1 cup of whole milk, and ½ cup of melted butter. Use a whisk to blend everything together until smooth. You don’t need a mixer for this – a simple hand whisk will do!
Pour the Mixture into the Pie Pan: Once everything is well-mixed, pour the batter into your prepared pie pan. The mixture will look quite thin, but don’t worry – it will thicken as it bakes.
Bake: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. You’ll know it’s ready when the edges are firm, and the center is just set.
Cool and Serve: Allow the pie to cool on a wire rack for at least 30 minutes before slicing. This pie can be served warm, at room temperature, or even chilled from the fridge – it’s delicious any way you try it!

From start to finish, you’re looking at around an hour, and you’ll be rewarded with a golden, coconut-scented masterpiece.

Storage Options

This pie stores surprisingly well, making it a great make-ahead option for busy weeks or special occasions.

Refrigerator: Store any leftover pie in an airtight container or covered tightly with plastic wrap in the fridge for up to 4 days. The flavor actually deepens over time, making it even more delicious!
Freezer: To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Let it thaw in the fridge overnight before serving.
Reheating: If you prefer your pie warm, you can reheat individual slices in the microwave for about 10-15 seconds. For a crispier crust, pop it in a 350°F oven for 5-10 minutes.

Variations and Substitutions

This Easy Coconut Pie is endlessly versatile, so feel free to get creative with it!

Chocolate Coconut Pie: Add ¼ cup of cocoa powder to the batter for a chocolatey twist. Coconut and chocolate pair perfectly for a decadent dessert.
Add Nuts: Try folding in ¼ cup of chopped almonds, pecans, or macadamia nuts for a bit of crunch and added depth of flavor.
Pineapple Coconut Pie: Mix in ½ cup of crushed, drained pineapple for a tropical flair. The pineapple adds a slight tartness that balances the sweetness beautifully.
Lemon Zest: For a bright citrus flavor, add the zest of one lemon to the batter. Lemon and coconut are a refreshing combination that’ll make the pie taste even more vibrant.
Low-Sugar Option: Swap the sugar for a sugar substitute, or reduce it by half for a lighter version. The sweetness of the coconut will still shine through.

This pie is meant to be enjoyed, so feel free to experiment and make it your own. Whichever version you choose, this Easy Coconut Pie will be a memorable treat for everyone who tries it!