Few treats are as decadent as brownie truffles—rich, fudgy bites coated in chocolate that practically melt in your mouth. [IMAGE] Perfect for parties, gifting, or a luxurious treat at home, these truffles are surprisingly easy to make with just a few ingredients. The secret? Start with your favorite brownies, then transform them into an indulgent truffle!

I first tried these brownie truffles when looking for a quick way to elevate leftover brownies, and they were an instant hit. Now, I make them anytime I need a no-fuss dessert that looks and tastes impressive. Let’s get into why you’re going to love this easy recipe!

Why You’ll Love These Brownie Truffles

These brownie truffles combine the best of brownies and truffles for an irresistible bite-sized treat. Here’s why they’re sure to become your new go-to dessert.

Quick and Easy: With no baking required (especially if you use store-bought brownies), these truffles come together fast. You only need a few steps to turn brownies into luscious, chocolate-coated truffles.
Perfect for Any Occasion: Brownie truffles are elegant enough for holiday parties yet simple enough for a weeknight treat. Dress them up with different toppings, and they’re guaranteed to impress!
Customizable: You can roll these truffles in crushed nuts, sprinkles, or drizzle with white chocolate. With endless variations, you can make them unique every time.
Rich and Fudgy Texture: The truffles have a wonderfully rich, fudgy center wrapped in a crisp chocolate shell, creating the perfect balance of textures in each bite.

Ready to create these bite-sized treats? Let’s go over the ingredients.

Ingredients Notes

Making these brownie truffles requires just a few ingredients, many of which you may already have in your pantry. Here’s what each ingredient brings to the recipe.

Brownies: Whether homemade or store-bought, the brownies are the star of this recipe. Use your favorite brownies with a fudgy texture for the best results. If they’re too dry, you can add a tablespoon of frosting or cream cheese to make them easier to roll.
Cream Cheese (optional): If you’re using brownies that are a little on the dry side, a small amount of cream cheese can add moisture and creaminess, making the truffles extra indulgent.
Chocolate Chips or Melting Chocolate: To coat the truffles, use good-quality chocolate for a smooth and glossy finish. Semi-sweet or dark chocolate is ideal to balance the sweetness of the brownies.
Optional Toppings: Add a personal touch to each truffle with toppings like chopped nuts, shredded coconut, crushed candy canes, or sprinkles. They add extra texture and make the truffles even more festive.

No special equipment is needed, though a cookie scoop or melon baller makes rolling the truffles easier and more uniform.

How To Make These Brownie Truffles

Making brownie truffles is as easy as 1-2-3. Here’s the step-by-step process for these delicious treats.

Prepare the Brownie Mixture: Start with cooled brownies (homemade or store-bought) and crumble them into a large mixing bowl. If the brownies are very fudgy, you may not need to add anything else. If they’re crumbly, add a tablespoon of cream cheese or frosting to help them hold together. Use your hands or a fork to mix until it reaches a dough-like consistency.
Form the Truffles: Using a small cookie scoop or your hands, scoop out portions of the brownie mixture and roll them into 1-inch balls. Place each ball on a baking sheet lined with parchment paper. For a neater finish, roll the balls gently between your palms until smooth. Freeze the truffles for 20-30 minutes to firm them up, which helps when dipping them in chocolate.
Melt the Chocolate: In a microwave-safe bowl, melt your chocolate chips or melting chocolate in 15- to 20-second increments, stirring in between, until smooth. Let it cool slightly so it doesn’t melt the truffles but remains easy to dip.
Dip and Decorate: Using a fork or dipping tool, dip each brownie ball into the melted chocolate, letting any excess drip off. Place them back on the parchment paper. Before the chocolate sets, sprinkle with toppings like crushed nuts, sprinkles, or a drizzle of white chocolate for a decorative touch.
Chill and Enjoy: Place the tray in the fridge for about 15 minutes to let the chocolate fully harden. Then, your truffles are ready to enjoy or share!

These brownie truffles are best stored in the fridge and will stay fresh for up to a week, though they rarely last that long!

Storage Options

Whether you’re making these truffles ahead or have a few leftovers, here’s how to store them to keep them fresh.

In the Fridge: Store brownie truffles in an airtight container in the fridge for up to 7 days. This keeps the chocolate coating firm and prevents them from getting too soft.
In the Freezer: For longer storage, freeze the truffles in an airtight container with parchment paper between layers to prevent sticking. They’ll keep for up to 2 months. Just let them thaw in the fridge for an hour before serving.
Room Temperature (Short-Term): If serving at a party, these truffles can sit out at room temperature for a few hours without melting, especially if the space is cool. However, for the best texture, return any leftovers to the fridge.

Variations and Substitutions

This brownie truffle recipe is perfect for customizing. Here are a few ways to change things up and make them your own!

Peppermint Brownie Truffles: Add a drop of peppermint extract to the brownie mixture and sprinkle crushed candy canes over the chocolate coating for a festive twist.
Peanut Butter Swirl: For a delicious contrast, add a small swirl of peanut butter to the brownie mixture before rolling. You can also dip the truffles in a chocolate-peanut butter coating.
White Chocolate Coating: Switch up the flavor by dipping the truffles in melted white chocolate. It adds a creamy sweetness that pairs wonderfully with rich, fudgy brownies.
Espresso Brownie Truffles: Add a teaspoon of instant espresso powder to the brownie mixture for a hint of coffee flavor that complements the chocolate perfectly.
Coconut Brownie Truffles: Roll the finished truffles in shredded coconut for a tropical twist and an extra layer of texture.

Feel free to experiment with different flavors and toppings to make these truffles suit any occasion. With their easy preparation and customizable options, brownie truffles are a guaranteed crowd-pleaser!