There's something so comforting about a warm bowl of dumplings, especially when they're quick and easy to make. These Bisquick Dumplings are a lifesaver when you're craving a hearty, homemade meal without spending hours in the kitchen. Light, fluffy, and perfectly tender, they're the ultimate addition to soups and stews.

I remember discovering this recipe on a chilly evening when I needed to whip up something satisfying for my family. Ever since then, it has become a go-to staple, delivering cozy, homemade goodness every single time. Ready to learn the secrets to making these easy dumplings?

Why You'll Love This Easy Bisquick Dumplings Recipe

Get ready to fall in love with a recipe that brings simplicity and comfort together. These dumplings are an absolute game-changer, whether you're short on time or just looking for something foolproof.

First, they are incredibly quick and easy to make. With just two main ingredients—Bisquick mix and milk—you can have dumplings ready to drop into your favorite soup or stew in minutes.

They're also wonderfully versatile. You can pair them with a variety of broths and fillings, from a classic chicken soup to a rich, beefy stew. They adapt beautifully to whatever flavors you choose.

And let's not forget the texture. These dumplings puff up perfectly, offering a soft, pillowy bite that melts in your mouth, soaking up all the delicious juices from the dish.

Best of all, they're family-friendly. Even picky eaters can’t resist their comforting charm, making them a hit at any dinner table.

So, if you're looking for an easy way to elevate your next meal, these Bisquick Dumplings are the answer.

Ingredients Notes

This recipe keeps things simple, requiring only a handful of pantry staples to create dumplings that feel like a labor of love.

The star of the show is Bisquick mix, a pre-mixed baking blend that eliminates the need for measuring out flour, baking powder, and salt. It streamlines the process while ensuring consistent, fluffy results every time.

For the liquid, you’ll need milk. Whole milk works best for a rich and creamy flavor, but feel free to use 2% or even plant-based options like almond milk if you prefer. Just be mindful that the texture might vary slightly.

If you're adding the dumplings to a soup or stew, the broth acts as a crucial component. Chicken or beef broth provides a savory base that infuses the dumplings with even more flavor as they cook.

Lastly, you might want a deep pot or Dutch oven for cooking the dumplings. The wide surface area ensures they have plenty of space to puff up while simmering.

How To Make This Easy Bisquick Dumplings Recipe

Creating these dumplings is as straightforward as it gets, making it a fantastic choice for both beginners and seasoned cooks.

Start by preparing your soup or stew base. Whether it’s a classic chicken and vegetable soup or a hearty beef stew, make sure it’s simmering gently before you start on the dumplings.

In a mixing bowl, combine 2 cups of Bisquick mix with ⅔ cup of milk. Stir until just combined. Avoid overmixing—the dough should be soft but not overly sticky. If it's too dry, add a splash of milk.

Using a spoon, drop small scoops of dough directly onto the simmering liquid. Each dumpling should be roughly the size of a walnut, giving them room to expand.

Cover the pot with a tight-fitting lid and let the dumplings cook undisturbed for about 10 minutes. The steam is what helps them puff up, so resist the urge to lift the lid.

After 10 minutes, check the dumplings with a toothpick. If it comes out clean, they’re ready to serve. If not, cover and cook for an additional 2-3 minutes.

Serve the dumplings immediately with a ladle of the soup or stew, and enjoy the warm, comforting flavors.

Storage Options

Leftovers? No problem! These dumplings store surprisingly well, making them perfect for meal prep or next-day enjoyment.

To store, transfer the dumplings and soup or stew into an airtight container and refrigerate for up to 3 days. Make sure the dumplings are fully submerged in liquid to prevent them from drying out.

For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months. Just thaw it overnight in the fridge before reheating.

When reheating, gently warm the soup or stew on the stovetop over low heat. Avoid boiling, as it can cause the dumplings to break apart.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to customize the flavors and ingredients to suit your preferences.

Add fresh herbs like parsley, chives, or thyme to the dough for an aromatic twist.
Swap out the milk for buttermilk to give the dumplings a slightly tangy flavor and extra fluffiness.
Incorporate a handful of grated cheddar cheese into the dough for a cheesy, savory upgrade.
Make it gluten-free by using a gluten-free baking mix in place of Bisquick.
Try a drop of hot sauce or a pinch of smoked paprika in the dough for a subtle kick of heat.

The possibilities are endless, so don't be afraid to get creative with this recipe. With these easy Bisquick Dumplings, every meal can feel like a comforting, homemade masterpiece.