Easy Baked Honey Dijon Chicken Recipe
This Easy Baked Honey Dijon Chicken recipe combines tender chicken breasts with a rich honey mustard glaze. A quick and flavorful dish ideal for weeknight dinners, with minimal prep and bold, sweet-savory taste. Perfect for health-conscious eaters looking for an easy oven-baked option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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1/3 cup Dijon mustard
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1/4 cup honey
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1 tbsp olive oil
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2 tsp garlic, minced
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1 tsp paprika
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Salt and pepper, to taste
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Fresh parsley (optional, for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, whisk together Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper.
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Place chicken breasts in a baking dish. Pour sauce over them, coating evenly.
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Bake uncovered for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
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Optional: Broil the last 2-3 minutes for a caramelized top.
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Garnish with chopped parsley and serve hot.
Notes
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For extra flavor, marinate the chicken for 1 hour or overnight.
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Serve with rice, quinoa, or roasted veggies for a complete meal.
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Use chicken thighs for a juicier variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 295
- Sugar: 12g
- Sodium: 410mg