Easy Apple Cake Recipe
This Easy Apple Cake is a simple, moist dessert made with fresh apples, cinnamon, and a touch of nutmeg. Perfect for fall or any time of year, this cake is quick to prepare and filled with tender apple pieces, making it a delightful treat for any occasion. Serve it with whipped cream or ice cream for a comforting dessert that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 2 cups peeled and diced apples (about 2 medium apples)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
- Gradually stir in the dry ingredients, alternating with milk, until combined.
- Fold in the diced apples.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- This cake can be served warm with a scoop of vanilla ice cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
Find it online: https://sandrarecipes.com/easy-apple-cake-recipe/