Dump and Bake Meatball Casserole Recipe
This Dump and Bake Meatball Casserole recipe is an effortless, one-pan dish where frozen meatballs, pasta, and marinara sauce cook together for a delicious, cheesy dinner. Keywords: dump and bake, meatball casserole, easy family dinner, one-pan meals.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb frozen meatballs
- 12 oz uncooked pasta (penne or rigatoni)
- 24 oz marinara sauce
- 3 cups water
- 2 cups shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a 9x13-inch baking dish, combine uncooked pasta, marinara sauce, and water. Stir to combine.
- Add frozen meatballs on top of the pasta mixture.
- Sprinkle with Italian seasoning, salt, and pepper.
- Cover tightly with aluminum foil and bake for 35-40 minutes, until pasta is tender.
- Uncover, sprinkle with shredded mozzarella, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, use homemade meatballs or add fresh herbs like basil and parsley.
- Try different types of pasta or sauces to vary the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 980mg