Dubai Chocolate Strawberry Cup Recipe
Indulge in the irresistible flavors of this Dubai Chocolate Strawberry Cup recipe. These elegant dessert cups combine velvety chocolate with the natural sweetness of strawberries, offering a luxurious treat that's perfect for dinner parties or special occasions. Whether you’re entertaining guests or treating yourself, these cups bring a sophisticated Middle Eastern-inspired twist to a beloved classic.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 6 dessert cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern fusion
- Diet: Vegetarian
Ingredients
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200g dark chocolate (semi-sweet or bittersweet)
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1 tbsp coconut oil (optional for smoother melting)
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1 cup fresh strawberries (sliced or whole, as preferred)
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1/2 cup whipped cream or mascarpone
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Crushed pistachios or gold flakes (for garnish, optional)
Instructions
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Melt the Chocolate: In a double boiler or microwave, melt the chocolate with coconut oil until smooth.
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Form the Cups: Pour melted chocolate into silicone cupcake molds and rotate to coat the sides. Chill in fridge for 20-30 minutes until set.
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Prepare the Filling: Mix whipped cream or mascarpone with a few diced strawberries for extra flavor.
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Assemble the Cups: Carefully pop the chocolate shells from the molds. Fill each with a spoon of cream mixture, add strawberries on top.
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Garnish and Serve: Sprinkle with crushed pistachios or edible gold for an elegant finish.
Notes
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Use high-quality chocolate for best results.
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Chill cups just before serving for the best texture.
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You can replace strawberries with raspberries or cherries for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 18mg
Find it online: https://sandrarecipes.com/dubai-chocolate-strawberry-cup-recipe/