Double Chocolate Ice Cream Recipe
This homemade double chocolate ice cream is a dream come true for chocolate lovers! Made with a rich cocoa base and loaded with chocolate chunks, this creamy dessert is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours (including chilling & freezing)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 4 egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a saucepan, heat the milk, heavy cream, and cocoa powder over medium heat until warm (do not boil).
- In a bowl, whisk egg yolks and sugar until pale and smooth.
- Gradually pour the warm milk mixture into the egg yolks, whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
- Remove from heat and stir in chopped chocolate, vanilla extract, and salt until smooth.
- Chill the mixture for at least 4 hours or overnight.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze until firm. Enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Chill the custard base thoroughly before churning for a smoother texture.
- Add chocolate chips or fudge swirls for extra indulgence.
Nutrition
- Serving Size: ½ cup
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
Find it online: https://sandrarecipes.com/double-chocolate-ice-cream-recipe/