Delicious Korean Ground Beef Bowl Recipe
This Delicious Korean Ground Beef Bowl Recipe features perfectly seasoned ground beef served over rice, combining sweet, savory, and umami flavors for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp crushed red pepper flakes (optional)
- 1/4 cup chopped green onions (for garnish)
- Cooked rice (for serving)
Instructions
- Heat sesame oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles.
- Add minced garlic and cook for another minute.
- In a small bowl, whisk together soy sauce, brown sugar, ground ginger, and red pepper flakes. Pour over cooked beef.
- Simmer for 2-3 minutes, stirring to coat the beef evenly in the sauce.
- Serve over a bed of rice and garnish with green onions.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Add veggies like shredded carrots or steamed broccoli for extra nutrition.
- Adjust red pepper flakes for desired spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 9g
- Sodium: 780mg