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Delicious Easy Spinach Stuffed Salmon Recipe

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This Delicious Easy Spinach Stuffed Salmon Recipe is a flavorful, healthy dish perfect for busy weeknights or special occasions. Featuring tender salmon fillets filled with a rich blend of cream cheese, spinach, and herbs, this keto-friendly, low-carb seafood dinner is baked to perfection. If you’re looking for a fast, elegant meal, this easy stuffed salmon recipe is the ideal choice.

Ingredients

Scale

  • 4 salmon fillets, skinless

  • 1 cup fresh spinach, chopped

  • 4 oz cream cheese, softened

  • 2 tbsp grated Parmesan cheese

  • 1 garlic clove, minced

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • ½ tsp paprika (optional)

  • Lemon wedges, for serving

Instructions

  • Preheat oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.

  • Make the filling: In a bowl, combine cream cheese, spinach, Parmesan, garlic, salt, and pepper until smooth.

  • Prepare the salmon: Slice a pocket into the side of each salmon fillet without cutting all the way through.

  • Stuff the fillets: Spoon the spinach mixture evenly into each pocket.

  • Season and bake: Drizzle olive oil over the salmon, sprinkle with paprika, and bake for 15–18 minutes or until salmon is cooked through.

 

  • Serve: Garnish with lemon wedges and serve hot.

Notes

  • You can use frozen spinach—just thaw and drain well.

  • Add chopped sun-dried tomatoes for extra flavor.

  • This recipe pairs well with cauliflower rice or a fresh green salad.

Nutrition

Find it online: https://sandrarecipes.com/delicious-easy-spinach-stuffed-salmon-recipe/