Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

There's nothing quite like the smoky, spicy flavor of a Chipotle Ranch Grilled Chicken Burrito. The perfect balance of heat from chipotle peppers and the cool, creamy tang of ranch dressing makes this dish an absolute crowd-pleaser. Wrapped in a golden, crispy tortilla, each bite delivers juicy grilled chicken, melty cheese, and fresh veggies.

this Recipe

I discovered this recipe during a backyard cookout when I wanted to add a little extra kick to our usual grilled chicken wraps. The combination was an instant hit, and now it's a staple in our home. Whether you're making these for a quick weeknight dinner or meal-prepping for the week, this burrito is sure to satisfy your cravings.

Why You'll Love This Chipotle Ranch Grilled Chicken Burrito

Get ready to fall in love with your new favorite burrito. This recipe is packed with bold flavors, easy to make, and perfect for any occasion.

First, it’s incredibly easy to put together. With just a handful of ingredients and minimal prep time, you can have a restaurant-quality burrito on your plate in under 30 minutes.

It’s also budget-friendly. Using pantry staples like tortillas, chicken, and cheese keeps costs low while delivering maximum flavor.

This burrito is perfect for meal prep. Make a batch ahead of time, wrap them up, and store them in the fridge or freezer for quick, satisfying meals on the go.

Best of all, it’s customizable! Whether you like it extra spicy, loaded with veggies, or with a different protein, this recipe adapts easily to your taste preferences.

Ingredients Notes

The magic of this burrito lies in its simple yet flavorful ingredients. Each element plays a crucial role in creating a satisfying bite.

Chicken breasts are the star of this dish. I prefer using boneless, skinless chicken breasts for their lean, juicy texture. Marinating them in chipotle seasoning before grilling infuses them with deep, smoky flavor.

Chipotle ranch dressing ties everything together. The creamy ranch base cools down the spice while enhancing the burrito with a tangy, herby kick. You can make your own or use a store-bought version for convenience.

Flour tortillas provide the perfect wrapping for all the ingredients. Opt for large, burrito-sized tortillas to ensure you can fold everything in without spilling.

Shredded cheese adds gooey, melty goodness. A blend of cheddar and Monterey Jack works beautifully, creating a rich and creamy filling.

Fresh toppings like lettuce, diced tomatoes, and avocado add a crisp, refreshing contrast to the smoky heat of the chicken.

If you have a grill or grill pan, it’s the best tool for cooking the chicken to perfection. A good non-stick skillet also works well for crisping up the tortilla.

How To Make This Chipotle Ranch Grilled Chicken Burrito

Making this burrito is simple, and the results are absolutely mouthwatering. Follow these steps for the best outcome.

Start by marinating the chicken. Combine chipotle seasoning, lime juice, and a touch of olive oil in a bowl. Coat the chicken evenly and let it sit for at least 15 minutes to soak up the flavors.

Next, grill the chicken over medium-high heat. Cook for about 5-7 minutes per side until it develops a nice char and is fully cooked through. Let the chicken rest before slicing it into thin strips.

Warm the tortillas to make them pliable. You can do this by briefly heating them in a dry skillet or wrapping them in a damp paper towel and microwaving them for a few seconds.

Assemble the burrito by layering shredded cheese, grilled chicken, fresh lettuce, diced tomatoes, and a generous drizzle of chipotle ranch dressing onto each tortilla. Fold in the sides and roll it tightly from the bottom up.

For the final touch, grill the assembled burrito in a dry skillet over medium heat. Cook for about 2 minutes per side until the tortilla is golden brown and crispy.

Serve immediately and enjoy the perfect combination of smoky, creamy, and crunchy flavors in every bite.

Storage Options

If you have leftovers or want to meal prep, storing these burritos is easy. Wrap each burrito individually in foil or parchment paper and place them in an airtight container in the fridge. They will stay fresh for up to 3 days.

For longer storage, freeze them by wrapping tightly and placing them in a freezer-safe bag. They will last for up to 2 months. To reheat, simply microwave for 1-2 minutes or heat in a skillet for a crispy finish.

Reheating is easy and quick. If frozen, thaw in the fridge overnight before warming up. For best results, heat in a skillet for that perfect crispy exterior.

Variations and Substitutions

This burrito is incredibly versatile, allowing you to switch things up based on your preferences.

Swap the chicken for grilled shrimp or steak for a different protein option. The chipotle ranch pairs wonderfully with both.

Make it vegetarian by replacing the chicken with black beans or grilled veggies like bell peppers and zucchini. The smoky flavors still shine through beautifully.

For extra heat, add sliced jalapeños or a dash of hot sauce inside the burrito. If you prefer a milder version, use a regular ranch dressing instead of chipotle ranch.

If you’re watching your carbs, try using a low-carb tortilla or wrapping everything in large lettuce leaves instead.

However you choose to customize it, this Chipotle Ranch Grilled Chicken Burrito is guaranteed to be a delicious and satisfying meal!

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