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Crumbl Confetti Cookies Recipe

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These Crumbl-inspired confetti cookies are thick, soft, and filled with colorful sprinkles, bringing a burst of fun and sweetness in each bite. With a buttery, chewy texture and loads of sprinkles, these cookies are perfect for birthdays or any celebration. Keywords like "Crumbl confetti cookies," "sprinkle cookies," and "bakery-style cookies" highlight this festive recipe.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup powdered sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup rainbow sprinkles

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
  • Add eggs one at a time, then mix in vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in rainbow sprinkles, being careful not to overmix.
  • Scoop large spoonfuls of dough onto the baking sheet, spacing them out. Flatten slightly.
  • Bake for 10–12 minutes until edges are set but centers remain soft. Cool on the baking sheet for a few minutes before transferring.

Notes

  • For thicker cookies, chill dough for 30 minutes before baking.
  • Add extra sprinkles on top for more color before baking.

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