Crumbl Confetti Cookies are the ultimate celebration cookie! These soft, chewy sugar cookies are studded with colorful sprinkles and topped with a smooth layer of vanilla buttercream frosting, making each bite sweet, buttery, and bursting with fun. Perfect for birthdays, holidays, or any time you want a cookie that feels festive, these cookies taste just like the ones from Crumbl’s bakery!

I first made these confetti cookies for a friend’s birthday, and they were an instant hit! They’re easy to make, and with their bright sprinkles and thick frosting, they look as incredible as they taste. Let’s dive into this Crumbl-inspired recipe!

Why You’ll Love These Crumbl Confetti Cookies

If you’re a fan of Crumbl’s iconic cookies, these Crumbl Confetti Cookies will quickly become a favorite! Here’s why these cookies are irresistible:

First, they’re incredibly soft and chewy, with a rich, buttery flavor that practically melts in your mouth. A touch of cornstarch in the dough gives these cookies that perfect soft texture.

These cookies are visually stunning. The colorful sprinkles make them look festive and fun, while the creamy frosting on top adds a bakery-fresh touch. They’re perfect for parties, birthdays, or any occasion that calls for a little extra flair.

They’re easy to customize! You can use any type of sprinkles to match a holiday, theme, or color scheme, making these cookies adaptable for any celebration.

Finally, they stay fresh and soft for days. The thick, soft cookies hold their texture beautifully, so you can make them ahead of time and still enjoy bakery-quality results.

Ingredients Notes

The secret to these Crumbl Confetti Cookies is in the quality of the ingredients and the balance of flavors. Here’s a closer look:

Butter: Use unsalted, softened butter for a rich, creamy base. This adds a melt-in-your-mouth texture to the cookies, and helps the frosting become smooth and spreadable.
Granulated Sugar and Powdered Sugar: A mix of sugars gives these cookies the perfect sweetness and soft texture. Granulated sugar adds structure, while powdered sugar keeps them light and fluffy.
Vanilla Extract and Almond Extract: Vanilla adds a classic cookie flavor, while a hint of almond extract brings a subtle, nutty note that makes these cookies taste extra special. The almond is optional but highly recommended!
Cornstarch: Cornstarch is the secret to keeping these cookies soft and tender. It helps prevent them from spreading too much and adds to their delicate texture.
Sprinkles: Classic rainbow jimmies (the longer sprinkles) are perfect for these cookies. Avoid nonpareils (small, round sprinkles) as they can bleed into the dough.
Frosting Ingredients: For the buttercream frosting, you’ll need more softened butter, powdered sugar, and vanilla extract. The frosting is thick, creamy, and pairs perfectly with the soft cookie base.

You’ll also need baking sheets lined with parchment paper, a cookie scoop, and a piping bag or spatula for the frosting.

How to Make Crumbl Confetti Cookies

Making these Crumbl Confetti Cookies at home is easier than you think! Here’s a step-by-step guide:

Cream the Butter and Sugars: In a large mixing bowl, beat together softened butter, granulated sugar, and powdered sugar until light and fluffy. This will take about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), mixing until well combined.
Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
Fold in the Sprinkles: Gently fold in the sprinkles, being careful not to overwork the dough. This keeps the sprinkles from bleeding and ensures they’re evenly distributed throughout each cookie.
Portion the Dough: Use a cookie scoop or your hands to roll the dough into large balls, about 2-3 tablespoons each. Place them on a parchment-lined baking sheet, spacing them at least 2 inches apart. Press each ball down slightly to create a thick, even cookie shape.
Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are just beginning to turn golden. The centers should still look slightly soft—they’ll continue to firm up as they cool.
Make the Buttercream Frosting: While the cookies are cooling, beat together softened butter, powdered sugar, and vanilla extract until smooth and fluffy. If the frosting is too thick, add a teaspoon of milk at a time until you reach a spreadable consistency.
Frost the Cookies: Once the cookies are completely cool, spread or pipe a generous layer of buttercream frosting on each one. Top with extra sprinkles for a fun, bakery-style finish.

With just a few steps, you’ll have a batch of beautifully frosted, soft confetti cookies ready to enjoy!

Storage Options

To keep your Crumbl Confetti Cookies fresh and delicious, here’s how to store them:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and prevents the frosting from melting or drying out.
Refrigerator: For slightly longer storage, keep the cookies in the fridge for up to a week. Let them sit at room temperature for a few minutes before enjoying to bring back the soft texture.
Freezer: These cookies freeze well! Wrap each cookie individually in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 2 months. Thaw at room temperature or in the fridge overnight before serving.
Serving Tip: If the frosting becomes too firm in the fridge or freezer, let the cookies sit at room temperature for 10-15 minutes to soften.

Variations and Substitutions

These Crumbl Confetti Cookies are easy to customize! Here are some fun ways to change up the recipe:

Holiday-Themed Sprinkles: Swap the rainbow sprinkles for seasonal or holiday-themed sprinkles. Red and green for Christmas, pastels for Easter, or red, white, and blue for the Fourth of July make these cookies perfect year-round.
Add White Chocolate Chips: For a little extra sweetness, fold in ½ cup of white chocolate chips along with the sprinkles. The creamy white chocolate complements the vanilla and almond flavors beautifully.
Swap Almond Extract: If you don’t have almond extract, try using coconut or lemon extract for a different flavor twist. Both add a unique flavor that pairs nicely with the vanilla and sprinkles.
No Frosting: For a simpler cookie, skip the frosting altogether! Just add a few extra sprinkles on top before baking to give the cookies a fun look without the buttercream.
Mini Confetti Cookies: Make mini versions by using a smaller cookie scoop and reducing the baking time to about 7-8 minutes. These bite-sized cookies are perfect for parties or cookie platters.

These variations allow you to adapt the recipe to different occasions or personal preferences, making it endlessly customizable!

Conclousion

These Crumbl Confetti Cookies are soft, sweet, and downright delightful. With their colorful sprinkles and creamy frosting, they’re a perfect treat for any celebration. Give them a try, and bring a bit of bakery magic to your kitchen!