Name: Crockpot Taco Spaghetti Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 10 oz Rotel (diced tomatoes with green chilies); 8 oz spaghetti, broken in half; 3 cups beef broth; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 small onion, diced; 1 tbsp olive oil; 1/4 cup chopped fresh cilantro (optional)

Crockpot Taco Spaghetti Recipe

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This Crockpot Taco Spaghetti recipe is a delicious combination of creamy spaghetti and bold taco flavors, perfect for a quick and hearty meal.

Author: sandra recipes
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: Mexican-American
Diet: Gluten Free

Ingredients

Scale

1 lb ground beef
1 packet taco seasoning
10 oz Rotel (diced tomatoes with green chilies)
8 oz spaghetti, broken in half
3 cups beef broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 small onion, diced
1 tbsp olive oil
1/4 cup chopped fresh cilantro (optional)

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Instructions

Heat olive oil in a skillet and cook the diced onion until softened. Add ground beef and cook until browned.
Stir in taco seasoning, mixing well. Transfer the mixture to the crockpot.
Add Rotel, beef broth, and broken spaghetti. Stir gently to combine.
Cover and cook on low for 2–3 hours, stirring occasionally to prevent pasta from sticking.
Once pasta is tender, add shredded cheeses. Stir until melted and creamy.
Garnish with fresh cilantro, if desired. Serve warm.

Notes

For extra spice, use hot Rotel or add diced jalapeños.
Substitute ground turkey or chicken for a leaner option.
Stir every 30 minutes to ensure even cooking of the pasta.

Nutrition

Serving Size: 1/6 of recipe
Calories: 410
Sugar: 5g
Sodium: 850mg

Find it online: https://sandrarecipes.com/crockpot-taco-spaghetti-recipe/