Crockpot Pierogi Casserole With Kielbasa Recipe
Crockpot Pierogi Casserole with Kielbasa is a deliciously simple meal perfect for a cozy dinner. This recipe combines frozen pierogis, smoked kielbasa, and a creamy cheese sauce, all cooked to perfection in a slow cooker. A true comfort food, it's an ideal dish for busy weeknights, requiring minimal prep. Perfect for those seeking a hearty, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Polish-inspired
Ingredients
Scale
- 1 (16 oz) package of frozen pierogis
- 1 (14 oz) package smoked kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the frozen pierogis in the bottom of the crockpot.
- Add the sliced kielbasa on top.
- In a bowl, mix together the cream of mushroom soup, chicken broth, sour cream, diced onion, garlic, and shredded cheddar cheese.
- Pour the mixture over the pierogis and kielbasa.
- Cover and cook on low for 4-5 hours, until everything is heated through and the cheese is melted.
- Stir gently before serving, garnish with fresh parsley if desired.
Notes
- You can use different types of pierogis (potato, cheese, or meat-filled) for variety.
- For a richer sauce, consider adding cream cheese.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 980mg