Crockpot Pierogi Casserole With Kielbasa Recipe

Are you looking for an effortless, delicious, and comforting dish to bring a taste of Eastern Europe to your table? Look no further than this Crockpot Pierogi Casserole with Kielbasa recipe! This slow-cooker meal combines tender pierogies, smoky kielbasa, and a creamy sauce to create a mouthwatering, hearty casserole that everyone will love. It's perfect for busy weeknights or special gatherings, as it requires minimal preparation and allows your crockpot to do all the hard work. Read on for the full recipe and tips to ensure you make this crowd-pleaser perfectly every time.

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What is Crockpot Pierogi Casserole with Kielbasa?

Crockpot Pierogi Casserole with Kielbasa is a deliciously hearty dish that combines the flavors of classic Polish pierogies with smoky kielbasa sausage, all cooked together in a creamy sauce. Pierogies are traditional dumplings typically filled with potato and cheese, making them the ultimate comfort food. Paired with kielbasa, a smoked sausage originating from Poland, this dish is the perfect marriage of flavors. The beauty of this recipe is that it's all made in a slow cooker, meaning you can set it and forget it, allowing the flavors to meld together into one comforting casserole.

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Ingredients List for Crockpot Pierogi Casserole with Kielbasa

To create this irresistible casserole, you’ll need the following ingredients:

1. Frozen pierogies (potato and cheese or your preferred flavor) – 24 oz package
2. Kielbasa sausage – 1 lb, sliced into rounds
3. Cream cheese – 8 oz, softened
4. Sour cream – 1 cup
5. Cream of mushroom soup – 1 can (10.5 oz)
6. Shredded cheddar cheese – 1 ½ cups
7. Butter – 2 tbsp, melted
8. Garlic powder – 1 tsp
9. Onion powder – 1 tsp
10. Salt – ½ teaspoon (or to taste)
11. Black pepper – ½ teaspoon (or to taste)
12. Chopped green onions (optional, for garnish)

These simple ingredients come together beautifully in the crockpot, making for a rich and creamy casserole that’s perfect for sharing with family and friends.

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Substitutions and Variations

One of the best things about this recipe is its flexibility. Here are some substitutions and variations you can try:

• Pierogi fillings: While potato and cheese pierogies are the most traditional, feel free to experiment with other flavors. Sauerkraut, meat, or spinach and feta pierogies could all add a unique twist to the dish.
• Sausage options: If you can’t find kielbasa or prefer another type of sausage, smoked sausage or bratwurst make great substitutes. You could even use spicy andouille sausage for a kick of heat.
• Vegetarian option: Omit the kielbasa and add vegetables like mushrooms, bell peppers, or spinach. You can also add vegetarian sausage or smoked tofu for extra texture and flavor.
• Dairy-free version: Use dairy-free substitutes like vegan cream cheese, sour cream, and shredded cheese if you're looking to make the dish dairy-free.
• Additional veggies: Feel free to toss in some vegetables like sautéed onions, garlic, bell peppers, or mushrooms to boost the nutritional value and add extra flavor.

With these substitutions and variations, you can tailor the casserole to your liking or to suit any dietary restrictions.

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Step-by-Step Cooking Instructions

Creating this delicious Crockpot Pierogi Casserole with Kielbasa is incredibly easy. Follow these simple steps:

1. Prep the kielbasa: Start by slicing your kielbasa sausage into bite-sized rounds. Set aside.
2. Prepare the sauce: In a large bowl, combine the cream cheese, sour cream, cream of mushroom soup, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until well-combined and creamy.
3. Layer the crockpot: Spray the inside of your crockpot with cooking spray to prevent sticking. Place half of the frozen pierogies at the bottom of the crockpot.
4. Add the kielbasa: Layer half of the kielbasa slices on top of the pierogies.
5. Pour the sauce: Pour half of the cream cheese and soup mixture over the pierogies and kielbasa.
6. Repeat the layers: Repeat the layers with the remaining pierogies, kielbasa, and sauce mixture.
7. Cook: Cover the crockpot with the lid and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the pierogies are tender and the sauce is bubbling.
8. Garnish and serve: Once the casserole is done cooking, garnish with chopped green onions or parsley if desired. Serve hot and enjoy!

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How to Cook Crockpot Pierogi Casserole with Kielbasa: A Step-by-Step Guide

Cooking this dish is a breeze, thanks to your trusty crockpot. Here's a more detailed breakdown to ensure you get the best results:

1. Sauté for extra flavor (optional): While it's not necessary, you can sauté the kielbasa in a skillet for a few minutes before adding it to the crockpot. This step will help develop deeper flavors and give the sausage a nice crisp.
2. Combine wet ingredients: Make sure your cream cheese is softened to room temperature for easier mixing. If it's still firm, microwave it for 15-20 seconds to soften it. The key is to ensure that all the ingredients for the sauce are well-mixed to prevent lumps.
3. Layering technique: Layering the pierogies, kielbasa, and sauce ensures even cooking and flavor distribution. Don’t worry if the pierogies overlap a bit – they’ll cook down and absorb all that creamy sauce.
4. Cook time: Slow cooking on low for 4-5 hours is ideal to allow the flavors to meld together. If you're short on time, cooking on high for 2-3 hours works as well, but be sure to check on it toward the end to avoid overcooking.

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Common Mistakes to Avoid

• Skipping the spray: Always spray your crockpot with cooking spray or use a crockpot liner to avoid a sticky mess.
• Using uncooked kielbasa: Be sure to use pre-cooked kielbasa or smoked sausage. Raw sausages will not cook properly in the crockpot.
• Not mixing the sauce well: Ensure the cream cheese and soup mixture is well-combined for a smooth and creamy consistency. Lumps of unmixed cream cheese can create an uneven sauce texture.
• Overcooking: Avoid leaving the dish in the crockpot for too long, as the pierogies can become too soft and mushy. Keep an eye on it, especially if cooking on high.

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Serving and Presentation Tips

Once your Crockpot Pierogi Casserole with Kielbasa is ready, presentation can take the dish to the next level. Here are some ideas:

• Serve in the crockpot: If you’re serving at a potluck or casual family gathering, you can simply leave the dish in the crockpot and let everyone serve themselves.
• Garnish: Add a sprinkle of chopped green onions or fresh parsley on top for a pop of color and freshness.
• Side dishes: Serve this casserole alongside a fresh salad or steamed vegetables to balance out the richness of the dish. A simple cucumber salad or roasted carrots would be great accompaniments.

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How to Serve Crockpot Pierogi Casserole with Kielbasa

This casserole is best served straight from the crockpot while it’s hot and creamy. You can serve it as a main course for dinner, or bring it to a potluck or family gathering for an easy and crowd-pleasing dish. For a balanced meal, pair it with a side of sautéed greens or a light soup to start. Since this dish is rich, you won’t need much else to complete the meal. Simply plate the pierogies with some kielbasa and sauce, and enjoy!

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Presentation Ideas for Crockpot Pierogi Casserole with Kielbasa

Presentation doesn’t have to be complicated. Here are a few simple ideas:

• Casserole dish: After the crockpot finishes cooking, transfer the casserole into a pretty serving dish. Top with extra shredded cheese and green onions.
• Single servings: For a more formal setting, you can serve individual portions of the casserole on plates with a garnish of fresh herbs and a side of sour cream.
• Rustic look: For a cozy, rustic presentation, serve the casserole directly from the crockpot, and let guests help themselves. Garnish with a little extra cheddar cheese and herbs.

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Crockpot Pierogi Casserole with Kielbasa Recipe Tips

• Make it ahead: You can assemble the casserole in the crockpot the night before and store it in the refrigerator. In the morning, simply place the crockpot on the base and set it to cook.
• Leftovers: This dish reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the microwave or oven.
• Add texture: For an extra touch, sprinkle some breadcrumbs or crispy fried onions on top of the casserole during the last 30 minutes of cooking.

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Frequently Asked Questions (FAQs)

Can I use fresh pierogies instead of frozen ones?
Yes, you can use fresh pierogies. Keep in mind that they might cook faster, so check the casserole after 2-3 hours to ensure they don’t overcook.

Can I freeze this dish?
You can freeze the cooked casserole for up to 2 months. Let it cool completely, then store it in an airtight container. Reheat in the oven or microwave when ready to eat.

Can I use a different type of cheese?
Yes, feel free to experiment with other types of cheese like mozzarella, gouda, or a combination of cheeses for a different flavor profile.

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Conclusion

Crockpot Pierogi Casserole with Kielbasa is a hearty, comforting dish that’s perfect for busy weeknights or a weekend gathering with friends and family. With simple ingredients, minimal prep, and a slow cooker doing most of the work, it’s a hassle-free recipe that delivers big on flavor. Whether you’re a fan of pierogies or kielbasa, this dish brings together the best of both in a creamy, cheesy casserole. Give it a try, and you’ll have a new favorite comfort food recipe in no time!

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