Crockpot Green Bean Casserole Recipe
This crockpot green bean casserole recipe is an easy, hands-off way to enjoy a classic holiday side dish. Made with fresh or canned green beans, creamy mushroom soup, and crispy fried onions, this dish brings all the traditional flavors you love with the convenience of slow cooking. Perfect for Thanksgiving or any special occasion, this green bean casserole will be a hit with your family and guests, with minimal prep and no oven required!
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or 3 cans (14.5 oz each) green beans, drained
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1 1/2 cups French fried onions, divided
Instructions
- Add green beans, cream of mushroom soup, milk, soy sauce, and black pepper into the crockpot. Stir until combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- About 30 minutes before serving, stir in half of the fried onions.
- Just before serving, top with the remaining fried onions for added crunch.
- Serve directly from the crockpot or transfer to a serving dish.
Notes
- You can use frozen green beans if fresh or canned are unavailable. Thaw before adding to the crockpot.
- Add shredded cheese or sautéed mushrooms for a richer flavor.
- Use low-sodium soup to control salt content.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3g
- Sodium: 450mg
Find it online: https://sandrarecipes.com/crockpot-green-bean-casserole-recipe/