Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting, cheesy, and flavorful dish made with tender chicken, tomatoes, and Parmesan. Perfect for a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker / Crockpot
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 small onion, diced
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 cup pasta (e.g., ditalini or elbow)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Add chicken breasts, onion, garlic, crushed tomatoes, chicken broth, basil, oregano, red pepper flakes, salt, and pepper to a crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Remove chicken, shred it with a fork, and return it to the crockpot.
- Add pasta and Parmesan cheese, stir, and cook for an additional 20-30 minutes until pasta is tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley and additional Parmesan if desired.
Notes
- You can substitute pasta with gluten-free pasta for a gluten-free version.
- For added creaminess, stir in 1/2 cup of heavy cream before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250
- Sugar: 5g
- Sodium: 780mg
Find it online: https://sandrarecipes.com/crockpot-chicken-parmesan-soup-recipe/