There's nothing quite as comforting as a warm bowl of Crockpot Chicken Parmesan Soup. This creamy, cheesy, and tomato-rich soup combines the flavors of classic chicken parmesan with the ease of a slow cooker, making it a go-to dinner option for busy days. Imagine tender chicken, gooey mozzarella, and fragrant Italian herbs in every spoonful – pure comfort in a bowl.

I discovered this recipe during a chilly winter evening when I wanted the hearty flavors of chicken parmesan without the hassle of frying. The result? A crowd-pleasing soup that’s now a family favorite. Let’s dive in and see why this recipe will become a staple in your kitchen.

Why You'll Love This Crockpot Chicken Parmesan Soup

Get ready to add a new favorite to your weeknight dinner rotation. This soup is packed with irresistible flavors and is incredibly simple to prepare.

First, it’s a true hands-off recipe. Just toss the ingredients into your crockpot, set it, and go about your day. By the time dinner rolls around, you’ll have a perfectly cooked, flavorful soup waiting for you.

The flavor combination is unbeatable. The tangy tomato base pairs beautifully with tender chicken, melty cheese, and aromatic herbs like basil and oregano. It’s everything you love about chicken parmesan – in soup form.

It’s also versatile. Whether you’re feeding a picky eater or someone who loves extra spice, this soup can easily be customized to suit everyone’s taste buds.

Finally, this dish is perfect for meal prep. Make a big batch, and you’ll have leftovers that reheat beautifully for lunches or dinners throughout the week.

Ingredients Notes

The ingredients for this Crockpot Chicken Parmesan Soup are simple, yet they come together to create a rich and satisfying dish. Let’s break them down.

Chicken breasts are the star of this soup. Boneless, skinless breasts work best as they cook up tender and shred easily after hours in the slow cooker. You can also use chicken thighs if you prefer a richer flavor.

Crushed tomatoes form the base of the soup. Opt for high-quality canned tomatoes for the best taste. If you like your soup slightly chunky, diced tomatoes can be a great substitution.

Chicken broth provides the liquid foundation. Choose low-sodium broth to have better control over the salt levels in your soup.

Pasta is optional but adds a hearty touch. Small pasta shapes like ditalini or orzo work perfectly here, absorbing the flavors of the broth without overpowering the soup.

Cheese is where the magic happens. Shredded mozzarella melts beautifully into the soup, while grated parmesan adds a nutty, savory depth.

A blend of Italian seasonings like basil, oregano, and thyme brings out that classic chicken parmesan flavor. Fresh herbs can also be added as a garnish for a burst of freshness.

How To Make This Crockpot Chicken Parmesan Soup

Making this soup is as easy as it gets. Here’s how you can do it step by step:

Start by placing the chicken breasts into your crockpot. Add the crushed tomatoes, chicken broth, and your Italian seasonings. Stir everything to combine.

Set your crockpot to low and let the soup cook for 6-8 hours. Alternatively, cook on high for 3-4 hours if you’re short on time.

Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. The meat will be tender and fall apart easily.

If you’re adding pasta, stir it in about 30 minutes before the soup is done cooking. This ensures it cooks to the perfect al dente texture without getting mushy.

Before serving, stir in the mozzarella cheese and grated parmesan. Let the cheese melt into the soup for a rich, creamy finish.

Ladle the soup into bowls, garnish with fresh basil or parsley, and serve with crusty bread or a side salad for a complete meal.

Storage Options

This Crockpot Chicken Parmesan Soup stores beautifully, making it perfect for leftovers or meal prep.

To refrigerate, let the soup cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.

For longer storage, freeze the soup in freezer-safe containers, leaving some space at the top for expansion. It will keep well in the freezer for up to 3 months.

When reheating, thaw the soup in the fridge overnight if frozen. Heat it gently on the stovetop or in the microwave, stirring occasionally to prevent the cheese from separating.

If the soup has thickened during storage, add a splash of chicken broth or water to restore its consistency.

Variations and Substitutions

This recipe is incredibly adaptable, so feel free to get creative with it.

For a spicier version, add crushed red pepper flakes or a dash of hot sauce to the crockpot.

To make it gluten-free, skip the pasta or use a gluten-free variety. The soup is just as delicious without it.

If you prefer a creamier soup, stir in a splash of heavy cream or half-and-half right before serving.

Vegetarian? Swap the chicken for chickpeas or white beans and use vegetable broth instead of chicken broth.

Add extra vegetables like spinach, zucchini, or mushrooms for a nutrient boost. Simply stir them in during the last hour of cooking.

This Crockpot Chicken Parmesan Soup is your ticket to a cozy, satisfying dinner that everyone will love. Try it out tonight and enjoy the ultimate comfort food experience!