Crockpot Chicken Noodle Soup Recipe
Crockpot chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you need a hearty, nutritious meal. This easy recipe combines tender chicken, flavorful broth, carrots, celery, and egg noodles, all slow-cooked to perfection. With minimal prep, you can set the slow cooker and return to a delicious bowl of warm, homemade soup. Great for busy weeknights or to have leftovers for the next day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Total Time: 6-8 hours 15 minutes (low) / 3-4 hours 15 minutes (high)
- Yield: 6 servings
- Category: Main Course, Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs (boneless, skinless)
- Carrots (sliced)
- Celery (sliced)
- Onion (chopped)
- Garlic (minced)
- Chicken broth
- Egg noodles
- Bay leaves
- Thyme
- Parsley
- Salt
- Black pepper
Instructions
- Place chicken, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper in the crockpot. Pour in chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and vegetables are tender.
- Remove the chicken, shred it, and return to the pot.
- Add egg noodles and cook for an additional 20-30 minutes until noodles are soft.
- Stir in fresh parsley before serving.
Notes
- For a thicker soup, stir in a cornstarch slurry at the end.
- Swap egg noodles for gluten-free noodles to make the dish gluten-free.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
Find it online: https://sandrarecipes.com/crockpot-chicken-noodle-soup-recipe/