There's nothing like a warm bowl of Crockpot Chicken and Dumplings to soothe your soul on a chilly evening. Tender chunks of chicken, soft dumplings, and a creamy, flavorful broth come together in this comforting classic. It's the kind of meal that makes the whole house smell amazing and beckons everyone to the table.

I first discovered this recipe when looking for an effortless dinner that didn't skimp on flavor. With its dump-and-go simplicity and rich taste, this dish quickly earned its place in our weekly rotation. Let's dive into why this will be your new favorite slow cooker recipe!

Why You'll Love This Crockpot Chicken and Dumplings

Get ready to fall in love with a dish that feels like a warm hug in a bowl. Crockpot Chicken and Dumplings are not only delicious but also incredibly convenient.

First, this recipe is as easy as it gets. Just toss the ingredients into your slow cooker, and let it do the work. Whether you're juggling a busy schedule or simply want to relax, this meal takes care of itself.

Second, the flavors are out of this world. The creamy broth, tender chicken, and fluffy dumplings blend perfectly, offering that classic homemade taste without hours in the kitchen.

Lastly, it’s a budget-friendly dinner that feeds a crowd. With simple pantry staples, you can create a hearty meal for the entire family without breaking the bank.

If you're looking for comfort food made easy, this recipe delivers in every way.

Ingredients Notes

The secret to this Crockpot Chicken and Dumplings lies in its simple yet effective ingredients. Here's what makes this dish shine:

Chicken: Boneless, skinless chicken breasts or thighs work best. Thighs add a richer flavor, but breasts create a leaner dish. The slow cooker makes either option tender and juicy.

Cream of Chicken Soup: This classic canned soup provides a creamy base with minimal effort. For a homemade twist, use a roux-based chicken soup.

Chicken Broth: The broth adds depth to the dish. Low-sodium varieties are ideal, allowing you to control the saltiness.

Biscuits: Refrigerated biscuit dough creates the perfect dumplings. Cut them into bite-sized pieces, and they’ll cook into soft, pillowy goodness right in the crockpot.

Vegetables: Frozen peas and carrots add color and a touch of sweetness. Feel free to substitute with fresh veggies if you prefer.

You’ll also need a slow cooker and a ladle for serving.

How To Make This Crockpot Chicken and Dumplings

Creating this classic comfort food is effortless, thanks to your slow cooker. Here’s a step-by-step guide:

Start by placing your chicken breasts in the bottom of the crockpot. Sprinkle them with salt, pepper, and any desired seasonings like garlic powder or thyme.

Add the cream of chicken soup and chicken broth, stirring gently to combine. Scatter your frozen peas and carrots over the top for an easy veggie boost.

Set your slow cooker on low for 6-8 hours or high for 4-5 hours. This allows the chicken to cook until it’s tender and easy to shred.

About an hour before serving, use two forks to shred the chicken directly in the crockpot. Stir the mixture to ensure everything is evenly combined.

Next, cut the refrigerated biscuit dough into small pieces, about the size of a nickel. Drop them into the crockpot, spreading them out so they don’t stick together.

Replace the lid and cook for another hour on high. The dumplings will puff up beautifully, soaking in the creamy broth as they cook.

Once the dumplings are fully cooked, give the mixture a final stir and ladle it into bowls.

Storage Options

If you have leftovers, this dish stores wonderfully. Allow the Crockpot Chicken and Dumplings to cool completely before transferring to an airtight container.

In the refrigerator, it will keep for up to 3 days. When reheating, add a splash of chicken broth or milk to loosen the sauce, as it may thicken over time.

For longer storage, freeze individual portions in freezer-safe containers. It will last up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave.

Avoid reheating the dumplings multiple times, as they may become soggy.

Variations and Substitutions

This recipe is wonderfully adaptable to suit your preferences.

Swap out chicken breasts for thighs or even leftover rotisserie chicken for added convenience.

For a creamier dish, stir in a splash of heavy cream or milk just before serving.

Add fresh herbs like parsley or thyme for an extra layer of flavor.

If you’re looking to boost the veggies, try adding diced potatoes, celery, or mushrooms at the beginning of cooking.

Gluten-free? Use gluten-free biscuit dough or make homemade dumplings with gluten-free flour.

This Crockpot Chicken and Dumplings recipe is your ticket to a comforting, hearty meal that’s as satisfying as it is simple to make. Don't be afraid to make it your own and enjoy every last spoonful!