Name: Crock Pot Mississippi Chicken Sliders Recipe
Prep time: 10 min
Cook time: 6 h 12 min
Total time: 6 h 22 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 packet (1 oz) ranch seasoning mix; 1 packet (1 oz) au jus gravy mix; ½ cup pepperoncini slices, plus extra for topping; ½ cup unsalted butter, sliced; 12 slider buns; 6 slices provolone or Swiss cheese; 2 tbsp butter, melted; 1 tsp garlic powder; 1 tsp parsley (optional, for garnish)

There’s something so satisfying about the tender, flavorful pull of Crock Pot Mississippi Chicken Sliders. These little bites pack a punch of savory, tangy, and buttery flavors that will have everyone coming back for seconds. Made effortlessly in the slow cooker, they’re perfect for busy weeknights, game day spreads, or casual gatherings.

I first stumbled upon this recipe when experimenting with the famous Mississippi Pot Roast, and it quickly became a family favorite in slider form. With just a handful of ingredients and minimal prep, these sliders are a guaranteed hit. Let’s dive in and see why you’ll love them!

Why You’ll Love These Mississippi Chicken Sliders

Get ready to add these sliders to your regular recipe rotation. They’re simple to make, full of flavor, and absolutely irresistible.

First, they’re ridiculously easy. Toss everything in the crock pot, let it cook low and slow, and assemble the sliders with minimal effort.

The flavors are out of this world. Tangy pepperoncini, savory ranch seasoning, and the richness of butter combine with juicy shredded chicken to create a taste sensation.

They’re versatile for any occasion. Whether it’s dinner, a potluck, or a party, these sliders always steal the show.

Finally, the leftovers are just as good. If you’re lucky enough to have extras, they store and reheat beautifully.

Ingredients Notes

This recipe keeps it simple with just a handful of ingredients, but each one is essential for the bold flavor profile.

Boneless, Skinless Chicken Breasts: These work perfectly for slow cooking and shred easily after cooking. Thighs can also be used for extra juiciness.
Pepperoncini Peppers: These tangy, mildly spicy peppers are the heart of the Mississippi flavor. Use the juice and a few peppers for the perfect kick.
Ranch Seasoning Mix: Adds a creamy, herby flavor that balances the tangy peppers. One packet is all you need.
Au Jus Gravy Mix: This savory mix deepens the flavor, creating a rich, flavorful sauce for the chicken.
Butter: Adds richness and keeps the chicken tender and moist during cooking.
Slider Buns: Soft and slightly sweet buns like Hawaiian rolls are perfect. Their flavor complements the savory chicken.
Cheese (Optional): Provolone or mozzarella are great additions if you want a creamy, melty layer.

How To Make Crock Pot Mississippi Chicken Sliders

These sliders are as easy as it gets. Here’s the step-by-step process:

Step 1: Prep the Slow Cooker

Place the chicken breasts in the bottom of your crock pot. Sprinkle the ranch seasoning and au jus gravy mix over the chicken. Top with the butter slices and add the pepperoncini peppers and ¼ cup of their juice.

Step 2: Cook the Chicken

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Step 3: Shred the Chicken

Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir to coat it in the flavorful sauce.

Step 4: Assemble the Sliders

Preheat your oven to 350°F. Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in a greased 9x13 baking dish. Spoon the shredded chicken evenly over the buns, and add a slice of cheese if desired. Top with the upper halves of the buns.

Step 5: Add Butter Topping and Bake

Melt butter and brush it over the tops of the buns. If you like, sprinkle with sesame seeds or garlic powder for extra flavor. Cover with foil and bake for 10 minutes, then uncover and bake for another 5 minutes to toast the tops.

Step 6: Serve and Enjoy

Remove the sliders from the oven, let them cool slightly, and slice into individual portions. Serve warm and watch them disappear!

Storage Options

These sliders store well, making them perfect for leftovers or meal prep.

Refrigeration: Place leftovers in an airtight container and store in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
Freezing: The chicken can be frozen before assembling the sliders. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating and assembling.
Reheating Tips: To keep the buns soft and the chicken moist, reheat sliders in a covered baking dish at 350°F for about 10-15 minutes.

Variations and Substitutions

This recipe is endlessly adaptable, so feel free to make it your own:

Spicy Sliders: Add extra pepperoncini peppers or a splash of hot sauce for a bolder kick.
Cheesy Sliders: Layer provolone, mozzarella, or pepper jack cheese over the chicken before baking for a creamy, melty finish.
Different Meats: Substitute the chicken with pork shoulder or beef chuck roast for a fun twist. Cook it the same way for equally tender results.
Gluten-Free Option: Use gluten-free buns to make these sliders suitable for dietary restrictions.
Toppings Galore: Add crispy bacon, coleslaw, or sliced pickles to the sliders for extra flavor and crunch.

Conclusion

Crock Pot Mississippi Chicken Sliders are the perfect combination of tangy, savory, and buttery flavors in a convenient handheld size. They’re effortless to make, packed with bold taste, and versatile enough for any occasion. Whether you’re hosting a party or looking for an easy weeknight dinner, these sliders will become a staple in your recipe collection. Try them today and see why everyone raves about Mississippi-style dishes!