Crock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta is the perfect blend of bold Cajun spices, juicy chicken, and a creamy sauce served over tender pasta. A comforting slow-cooker dinner that's simple to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Cajun seasoning
- Garlic powder
- Paprika
- Onion
- Bell peppers (red, yellow, or green)
- Chicken broth
- Heavy cream
- Cream cheese
- Parmesan cheese
- Pasta (penne or fettuccine)
- Salt and pepper (to taste)
Instructions
- Season chicken breasts with Cajun seasoning, garlic powder, and paprika.
- Place chicken in the crock pot along with chopped onion, bell peppers, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred or dice, and return to the crock pot.
- Stir in heavy cream, cream cheese, and Parmesan cheese until smooth.
- Cook pasta according to package instructions and add to the crock pot.
- Mix well, season with additional Cajun spices if desired, and serve warm.
Notes
- Adjust spice levels by increasing or decreasing Cajun seasoning.
- Use gluten-free pasta for a gluten-free option.
- Garnish with fresh parsley or additional Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg