Crock Pot Chicken Pot Pie Recipe

Craving the hearty and comforting flavors of a traditional chicken pot pie but want the convenience of a slow cooker? This Crock Pot Chicken Pot Pie recipe delivers all the goodness of a classic pot pie—tender chicken, creamy vegetables, and rich sauce—without the need to bake. Simply let your crock pot do the work and, for an added touch, serve it with biscuits or a puff pastry topping for that irresistible "pie crust" feel. This recipe is perfect for busy weeknights or when you want to enjoy a cozy meal with minimal effort. Keep reading for the full recipe, variations, and tips to make this dish a regular in your dinner rotation!

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What Is Crock Pot Chicken Pot Pie?

Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie. Tender chunks of chicken are cooked with vegetables and a creamy sauce in a crock pot, allowing all the flavors to meld together over several hours. Instead of being baked with a traditional pie crust, you can serve this hearty filling with flaky biscuits, puff pastry, or even crescent rolls to give it that pot pie feel without the fuss of rolling dough. It’s an easy, comforting dish that’s perfect for any night of the week.

Ingredients List for Crock Pot Chicken Pot Pie

Here’s what you’ll need to make this delicious and easy Crock Pot Chicken Pot Pie:

• 1 ½ lbs boneless, skinless chicken breasts (or chicken thighs, cut into bite-sized pieces)
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 2 cans (10.5 oz each) cream of chicken soup (or cream of mushroom for variation)
• 1 ½ cups chicken broth
• ½ cup heavy cream (or milk for a lighter version)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• ½ teaspoon dried rosemary (or 1 teaspoon fresh rosemary)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 can (8 count) refrigerated biscuits (or frozen puff pastry sheets)
• Fresh parsley (optional, for garnish)

Substitutions and Variations

This Crock Pot Chicken Pot Pie is versatile and easy to customize! Here are some substitution ideas to fit your preferences or dietary needs:

• Chicken options: Use boneless, skinless chicken thighs for a juicier texture, or use leftover cooked chicken or rotisserie chicken to save time.
• Dairy-free option: Use a dairy-free cream substitute (like coconut milk or almond milk) and a dairy-free version of cream of chicken soup.
• Vegetable variations: You can add or swap in fresh vegetables like diced potatoes, carrots, celery, or mushrooms for a more substantial filling.
• Lighter version: Replace heavy cream with milk or a lower-fat dairy option like half-and-half for a lighter version.
• Crust alternatives: Instead of biscuits, try topping with puff pastry, crescent rolls, or even pie dough for a more classic "pot pie" feel. You can also serve it with toasted bread or crackers on the side.

These substitutions make it easy to adapt the recipe based on your dietary preferences or what you have in your pantry.

Step-by-Step Cooking Instructions

Let’s dive into the step-by-step instructions for making Crock Pot Chicken Pot Pie:

Step 1: Prepare the Chicken and Vegetables

Place the diced chicken, frozen mixed vegetables, diced onion, and minced garlic into the crock pot. Season with thyme, rosemary, garlic powder, onion powder, salt, and pepper.

Step 2: Add the Soup and Broth

Pour in the cans of cream of chicken soup and chicken broth. Stir everything together to combine the ingredients evenly.

Step 3: Cook on Low or High

Cover the crock pot and cook on Low for 6-8 hours or on High for 3-4 hours, until the chicken is tender and cooked through, and the vegetables are soft.

Step 4: Stir in Heavy Cream

About 30 minutes before serving, stir in the heavy cream to make the sauce extra creamy and rich. Let the mixture continue to cook on Low while you prepare the biscuit topping.

Step 5: Prepare the Biscuits or Puff Pastry

While the crock pot finishes cooking, preheat your oven to 350°F (175°C) if you're using biscuits or puff pastry. Bake the biscuits or puff pastry according to package instructions, until they are golden brown and fluffy.

Step 6: Serve the Chicken Pot Pie Filling

Once the chicken and vegetable mixture is ready, ladle the creamy filling into bowls. Top each serving with a flaky biscuit or piece of puff pastry. For an extra pop of flavor, garnish with fresh parsley if desired.

How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

Here’s a quick summary of the process for making Crock Pot Chicken Pot Pie:

1. Add chicken, vegetables, and seasonings to the crock pot.
2. Pour in cream of chicken soup and broth and stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours until chicken and vegetables are tender.
4. Stir in heavy cream about 30 minutes before serving.
5. Bake biscuits or puff pastry to serve with the chicken pot pie filling.
6. Ladle the filling into bowls and top with biscuits or pastry.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when making Crock Pot Chicken Pot Pie:

• Not stirring the ingredients: While crock pots are known for their “set it and forget it” convenience, be sure to give the ingredients a quick stir before cooking to evenly distribute the seasonings and ensure everything cooks evenly.
• Overcooking the chicken: Be mindful of the cooking time. Chicken can become dry if overcooked in the crock pot. If using pre-cooked chicken, add it in during the last hour of cooking to prevent it from drying out.
• Skipping the cream: The heavy cream adds a rich, creamy texture to the sauce, so don’t skip it. If you're looking for a lighter option, use milk, but be aware that the sauce may not be as rich.

Serving and Presentation Tips

Although Crock Pot Chicken Pot Pie is a simple, comforting dish, you can elevate its presentation with a few easy touches.

How to Serve Crock Pot Chicken Pot Pie

Serve the creamy chicken and vegetable filling in shallow bowls, then top each portion with a warm biscuit or piece of puff pastry. Pair it with a simple green salad or steamed vegetables to balance out the richness of the dish.

Presentation Ideas for Crock Pot Chicken Pot Pie

• Garnish with fresh herbs: Add a sprinkle of fresh parsley or thyme for a pop of color and flavor.
• Serve with sides: Pair the dish with a side of crusty bread, garlic knots, or even a fresh green salad for a complete meal.
• Make it individual: For a fun twist, serve the chicken pot pie filling in individual ramekins and top each one with a biscuit or puff pastry round for a more elegant presentation.

Crock Pot Chicken Pot Pie Recipe Tips

Here are a few helpful tips to make sure your Crock Pot Chicken Pot Pie turns out perfectly every time:

• Make it ahead: You can prepare the chicken mixture in advance and store it in the fridge until you're ready to cook. Simply add everything to the crock pot in the morning and let it cook throughout the day.
• Freeze for later: This dish freezes well! Let the chicken and vegetable filling cool completely, then store it in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Add extra vegetables: Feel free to add extra veggies like mushrooms, potatoes, or green beans to make the dish heartier and more nutritious.

Frequently Asked Questions (FAQs)

1. Can I use rotisserie chicken in this recipe?
Yes! Rotisserie chicken is a great time-saver. Simply shred the rotisserie chicken and add it during the last hour of cooking, since it’s already cooked and only needs to be heated through.

2. Can I use fresh vegetables instead of frozen?
Absolutely. You can use fresh vegetables like diced carrots, peas, or green beans. Just be sure to cut them into small, even pieces to ensure they cook through.

3. Can I make this recipe dairy-free?
Yes, you can make it dairy-free by using a dairy-free cream substitute and ensuring your cream of chicken soup is dairy-free as well.

4. How long does Crock Pot Chicken Pot Pie last in the fridge?
The chicken pot pie filling will last 3-4 days in an airtight container in the refrigerator.

5. How do I reheat Crock Pot Chicken Pot Pie?
Reheat individual portions in the microwave or reheat the entire filling in a pot over medium heat on the stove. Add a splash of broth or milk if the sauce becomes too thick.

Conclusion

This Crock Pot Chicken Pot Pie is the ultimate comfort food with all the delicious flavors of a traditional chicken pot pie but without the hassle of rolling out dough or baking a crust. With tender chicken, creamy vegetables, and a rich sauce all made in your slow cooker, it’s a perfect meal for busy nights or whenever you want something cozy and hearty. Top it with flaky biscuits or puff pastry for that classic pot pie feel, and enjoy a meal that’s both easy and delicious.

So, gather your ingredients and let your crock pot do the work while you enjoy the rich, comforting flavors of Crock Pot Chicken Pot Pie!

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