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Crispy Chicken With Creamy Pasta Recipe

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This crispy chicken with creamy pasta recipe combines golden, seasoned chicken breasts with rich, velvety pasta for the ultimate comfort meal. Perfect for weeknight dinners or special occasions, this dish balances texture and flavor with a creamy garlic sauce and tender noodles. A must-try for creamy pasta lovers!

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 1/2 cup all-purpose flour

  • 1 tsp garlic powder

  • 1/2 tsp paprika

  • Salt and pepper to taste

  • 2 tbsp olive oil

  • 8 oz fettuccine or pasta of choice

  • 2 tbsp butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/2 tsp Italian seasoning

  • Fresh parsley for garnish (optional)

Instructions

  • Cook pasta according to package instructions; drain and set aside.

  • Pound chicken breasts to even thickness. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.

  • Dredge chicken in flour mixture.

  • Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Set aside.

  • In the same skillet, melt butter and sauté garlic until fragrant.

  • Stir in heavy cream and bring to a simmer. Add Parmesan and Italian seasoning; stir until sauce thickens.

  • Add cooked pasta to the sauce and toss to coat.

 

  • Slice chicken and serve on top of creamy pasta. Garnish with parsley.

Notes

  • For extra crispiness, use panko breadcrumbs instead of flour.

  • Add sautéed spinach or mushrooms for extra flavor and nutrition.

 

  • Substitute chicken with shrimp for a variation.

Nutrition

Find it online: https://sandrarecipes.com/crispy-chicken-with-creamy-pasta-recipe/