Creamy Vodka Pasta Perfection Recipe
This creamy vodka pasta recipe is the ultimate comfort food! Made with a luscious tomato-based vodka sauce, garlic, cream, and Parmesan cheese, it’s a quick and delicious pasta dish perfect for dinner. Impress your family or guests with this easy-to-make recipe that delivers restaurant-quality flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz penne or rigatoni pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Stir in the vodka and simmer for 2-3 minutes to cook off the alcohol.
- Add the crushed tomatoes and simmer for 10 minutes, stirring occasionally.
- Reduce heat and stir in the heavy cream. Cook for 2-3 minutes until the sauce thickens.
- Add the cooked pasta to the sauce, tossing to coat. Stir in Parmesan cheese and adjust seasoning with salt and pepper.
- Serve immediately, garnished with fresh basil and extra Parmesan cheese.
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- You can substitute penne with rigatoni or your favorite pasta shape.
- Add cooked chicken, shrimp, or mushrooms for added protein or variety.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 520
- Sugar: 6g
- Sodium: 560mg
Find it online: https://sandrarecipes.com/creamy-vodka-pasta-perfection-recipe/