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Creamy Tuscan Chicken Recipe

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This Creamy Tuscan Chicken recipe features tender chicken in a luscious garlic Parmesan sauce, packed with sun-dried tomatoes, spinach, and Italian herbs. Perfect for an indulgent dinner or special occasion, it's an easy one-pan meal bursting with flavor.

Ingredients

  • Chicken breasts
  • Heavy cream
  • Parmesan cheese (grated)
  • Sun-dried tomatoes (drained and chopped)
  • Fresh spinach
  • Garlic (minced)
  • Chicken broth
  • Olive oil
  • Italian seasoning
  • Salt
  • Pepper
  • Butter
  • Fresh basil (optional for garnish)

Instructions

  • Season chicken with salt, pepper, and Italian seasoning.
  • Heat olive oil in a skillet over medium heat and sear the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
  • In the same pan, melt butter and sauté garlic until fragrant.
  • Add chicken broth, heavy cream, and Parmesan, stirring until the sauce is smooth.
  • Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
  • Return chicken to the pan, coat with sauce, and simmer for 5 minutes.
  • Garnish with fresh basil and serve.

Notes

  • Serve over pasta, mashed potatoes, or with crusty bread for a complete meal.
  • For a lighter version, substitute half the cream with milk or a dairy-free alternative.

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