Creamy Tuscan Chicken Recipe
This Creamy Tuscan Chicken recipe features tender chicken in a luscious garlic Parmesan sauce, packed with sun-dried tomatoes, spinach, and Italian herbs. Perfect for an indulgent dinner or special occasion, it's an easy one-pan meal bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Heavy cream
- Parmesan cheese (grated)
- Sun-dried tomatoes (drained and chopped)
- Fresh spinach
- Garlic (minced)
- Chicken broth
- Olive oil
- Italian seasoning
- Salt
- Pepper
- Butter
- Fresh basil (optional for garnish)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add chicken broth, heavy cream, and Parmesan, stirring until the sauce is smooth.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Return chicken to the pan, coat with sauce, and simmer for 5 minutes.
- Garnish with fresh basil and serve.
Notes
- Serve over pasta, mashed potatoes, or with crusty bread for a complete meal.
- For a lighter version, substitute half the cream with milk or a dairy-free alternative.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
Find it online: https://sandrarecipes.com/creamy-tuscan-chicken-recipe/