Creamy Ricotta Chicken Pasta Recipe
This creamy ricotta chicken pasta is a deliciously rich and comforting dish, featuring tender chicken, creamy ricotta, parmesan, and a flavorful garlic-infused sauce. Perfect for a quick and satisfying weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta, Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- ½ cup pasta water (as needed)
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
- Stir in cooked chicken, Italian seasoning, salt, and pepper. Cook for 2 minutes.
- Reduce heat to low and add ricotta, heavy cream, and parmesan cheese. Stir until smooth.
- Gradually add reserved pasta water to loosen the sauce as needed.
- Toss in the cooked pasta and mix well until fully coated in the sauce.
- Garnish with fresh basil or parsley and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add spinach or sun-dried tomatoes for extra flavor.
- Adjust sauce consistency with more pasta water or cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 420mg
Find it online: https://sandrarecipes.com/creamy-ricotta-chicken-pasta-recipe/