Print

Creamy Ricotta Beef Stuffed Shells Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Ricotta Beef Stuffed Shells Pasta Recipe is a deliciously comforting Italian-inspired dinner. Jumbo pasta shells are packed with a rich mixture of seasoned ground beef, creamy ricotta, and mozzarella, then baked in savory marinara sauce for a gooey, flavorful finish. Perfect for weeknight meals or gatherings, this baked pasta dish is a crowd-pleaser loaded with hearty flavor and cheesy goodness.

Ingredients

Scale

  • 20 jumbo pasta shells

  • 1 lb ground beef

  • 1 cup ricotta cheese

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 egg

  • 2 cups marinara sauce

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • Fresh basil or parsley for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C).

  • Cook pasta shells according to package instructions; drain and set aside.

  • In a skillet, cook ground beef with garlic until browned; season with salt, pepper, and Italian seasoning.

  • In a bowl, combine ricotta, half the mozzarella, Parmesan, egg, and cooked beef. Mix well.

  • Fill each shell with the beef and cheese mixture.

  • Spread half the marinara sauce on the bottom of a baking dish.

  • Arrange stuffed shells in the dish and top with remaining marinara and mozzarella.

  • Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes until bubbly and golden.

 

  • Garnish with fresh herbs and serve hot.

Notes

  • You can make this dish ahead and freeze it before baking.

  • Swap beef for ground turkey or sausage for variety.

 

  • Add spinach to the filling for extra veggies.

Nutrition

Find it online: https://sandrarecipes.com/creamy-ricotta-beef-stuffed-shells-pasta-recipe/