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Creamy Potato & Hamburger Soup Recipe

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Creamy Potato & Hamburger Soup is a delicious, comforting dish packed with ground beef, tender potatoes, and a rich, creamy broth. Perfect for family dinners or a cozy night in, this soup is an easy-to-make, satisfying one-pot meal.

Ingredients

Scale
  • 1 lb ground beef
  • 5 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional toppings: shredded cheese, green onions, or bacon bits

Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked. Remove and set aside.
  • In the same pot, melt the butter and sauté the onion and garlic until fragrant and translucent.
  • Sprinkle flour over the sautéed onions and garlic, stirring to create a roux. Cook for 1-2 minutes.
  • Gradually whisk in the chicken or beef broth, stirring constantly to avoid lumps.
  • Add the diced potatoes, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
  • Stir in the heavy cream and cooked ground beef. Let simmer for an additional 5 minutes.
  • Taste and adjust seasoning as needed.
  • Serve warm with optional toppings like shredded cheese, green onions, or crispy bacon bits.

Notes

  • For extra creaminess, you can mash some of the cooked potatoes before adding the cream.
  • Substitute heavy cream with half-and-half for a lighter option.
  • Add vegetables like carrots or celery for additional flavor and nutrition.

Nutrition

Find it online: https://sandrarecipes.com/creamy-potato-hamburger-soup-recipe/