Creamy Mushroom Chicken Recipe
This creamy mushroom chicken recipe is a rich, comforting dish made with tender chicken breasts and a flavorful, savory mushroom sauce. A perfect one-pan meal that’s easy to prepare and packed with flavor. Enjoy this quick and satisfying dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Mushrooms
- Garlic
- Onion
- Heavy cream
- Chicken broth
- Butter
- Olive oil
- Fresh thyme
- Salt & pepper
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet; brown the chicken on both sides. Remove and set aside.
- In the same skillet, sauté onions and garlic until fragrant.
- Add mushrooms and cook until softened.
- Pour in chicken broth and let it simmer for a few minutes.
- Stir in heavy cream and thyme, then return chicken to the skillet.
- Simmer until chicken is cooked through and sauce thickens.
- Serve hot, garnished with fresh thyme.
Notes
- Substitute heavy cream with coconut cream for a dairy-free option.
- Serve with rice, mashed potatoes, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 2g
- Sodium: 540mg
Find it online: https://sandrarecipes.com/creamy-mushroom-chicken-recipe/