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Creamy Marry Me Shrimp Pasta Recipe

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This Creamy Marry Me Shrimp Pasta recipe combines succulent shrimp with a rich, creamy sauce, sun-dried tomatoes, and tender pasta for a delicious meal. It's perfect for romantic dinners, family gatherings, or when you crave a restaurant-quality dish at home.

Ingredients

Scale
  • 12 oz pasta (e.g., fettuccine or linguine)
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • ¼ cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant. Stir in heavy cream, chicken broth, and Parmesan cheese. Cook until the sauce thickens.
  4. Add sun-dried tomatoes, Italian seasoning, and red pepper flakes to the sauce. Stir well.
  5. Return shrimp to the skillet and toss with the sauce. Combine with the cooked pasta until evenly coated.
  6. Garnish with fresh basil and serve immediately.

Notes

  • Substitute half-and-half for a lighter version.
  • Add spinach or mushrooms for extra vegetables.
  • Serve with garlic bread or a side salad for a complete meal.

Nutrition

Find it online: https://sandrarecipes.com/creamy-marry-me-shrimp-pasta-recipe/