Creamy Lemon Ricotta Pasta Recipe
This Creamy Lemon Ricotta Pasta recipe combines zesty lemon, creamy ricotta, and al dente pasta for a refreshing, satisfying dish. Quick and easy to make, it's perfect for weeknight dinners or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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12 oz pasta (spaghetti or fettuccine)
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1 cup ricotta cheese
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Zest and juice of 1 lemon
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1/4 cup grated Parmesan cheese
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2 tbsp olive oil
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2 garlic cloves, minced
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Salt and pepper to taste
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Fresh basil or parsley for garnish (optional)
Instructions
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Cook pasta according to package directions; reserve 1 cup of pasta water.
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In a pan, heat olive oil and sauté garlic until fragrant.
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In a bowl, mix ricotta, lemon zest, juice, Parmesan, salt, and pepper.
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Add cooked pasta to the pan, lower heat, and stir in ricotta mixture.
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Use reserved pasta water to loosen the sauce as needed.
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Serve hot, garnished with fresh herbs if desired.
Notes
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For extra richness, stir in a tablespoon of butter.
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Add peas, spinach, or grilled chicken for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 280mg
Find it online: https://sandrarecipes.com/creamy-lemon-ricotta-pasta-recipe/