Name: Creamy Lemon Pie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 graham cracker crust (store-bought or homemade); 1 can (14 oz) sweetened condensed milk; 1/2 cup fresh lemon juice; 1 tbsp lemon zest; 3 egg yolks; Whipped cream for topping

Creamy Lemon Pie Recipe

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1 graham cracker crust (store-bought or homemade)
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1 tbsp lemon zest
3 egg yolks
Whipped cream for topping

Author: sandra recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 graham cracker crust (store-bought or homemade)
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1 tbsp lemon zest
3 egg yolks
Whipped cream for topping

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
Pour the mixture into the graham cracker crust.
Bake for 15 minutes, then let the pie cool completely.
Chill in the refrigerator for at least 2 hours before serving.
Top with whipped cream and extra lemon zest if desired.

Notes

Use fresh lemon juice for the best flavor.
Chill the pie thoroughly for a firmer texture.
Garnish with lemon slices or extra zest for presentation.

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 290
Sugar: 32g
Sodium: 130mg

Find it online: https://sandrarecipes.com/creamy-lemon-pie-recipe/