Creamy Garlic Chicken Recipe
This Creamy Garlic Chicken recipe features tender chicken breasts smothered in a rich and velvety garlic cream sauce. Ready in just 30 minutes, it's a quick and delicious meal that’s perfect for any night of the week. Keywords: creamy garlic chicken, garlic cream sauce, easy chicken recipe, quick dinner.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Olive oil
- Butter
- Garlic cloves, minced
- Chicken broth
- Heavy cream
- Parmesan cheese, grated
- Fresh parsley (optional, for garnish)
- Salt
- Black pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in chicken broth, scraping up any browned bits from the pan. Stir in heavy cream and Parmesan cheese.
- Return the chicken breasts to the skillet, spooning the sauce over the top.
- Simmer until the chicken is fully cooked and the sauce has thickened, about 10-15 minutes.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- Serve with mashed potatoes, pasta, or steamed vegetables to soak up the delicious sauce.
- For a lower-calorie option, substitute heavy cream with half-and-half or a light cream alternative.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1 g
- Sodium: 600 mg
Find it online: https://sandrarecipes.com/creamy-garlic-chicken-recipe/