Creamy Cottage Cheese Scrambled Eggs Recipe
Creamy Cottage Cheese Scrambled Eggs are the ultimate protein-packed breakfast. This quick and easy recipe combines fluffy scrambled eggs with rich cottage cheese for a delicious and healthy start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup cottage cheese
- 1 tbsp butter or olive oil
- Salt and pepper, to taste
- Chopped chives or parsley (optional, for garnish)
Instructions
- In a bowl, whisk the eggs until smooth.
- Add cottage cheese to the eggs and mix gently.
- Heat butter or olive oil in a nonstick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Stir continuously with a spatula, cooking until the eggs are set but still creamy.
- Season with salt and pepper to taste.
- Garnish with chopped chives or parsley, if desired.
- Serve immediately and enjoy!
Notes
- Use full-fat cottage cheese for extra creaminess.
- For added flavor, mix in sautéed vegetables or shredded cheese.
- Adjust cooking time to your preferred egg consistency—softer or firmer.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 230mg