Creamy Coconut Lime Chicken Recipe
This creamy coconut lime chicken recipe combines tender chicken with rich coconut milk, zesty lime, and fragrant spices. A one-pan meal perfect for any occasion, it’s a delicious blend of tropical flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Tropical/Asian-inspired)
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 1 tsp paprika
- 1/2 tsp chili flakes (optional)
- Zest and juice of 1 lime
- 1 tbsp soy sauce or tamari (optional for flavor)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, paprika, and ground ginger.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Stir in coconut milk, lime zest, lime juice, and soy sauce (if using). Simmer for 2–3 minutes.
- Return chicken to the skillet and coat in the creamy coconut lime sauce. Simmer for another 5 minutes until flavors meld.
- Garnish with chopped cilantro and serve hot over rice, quinoa, or with veggies.
Notes
- For a spicier kick, add more chili flakes.
- Use full-fat coconut milk for a creamier sauce.
- This recipe pairs well with jasmine rice or cauliflower rice for a low-carb option.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
Find it online: https://sandrarecipes.com/creamy-coconut-lime-chicken-recipe/