Imagine tender pieces of chicken, smothered in a rich, creamy sauce with earthy mushrooms and aromatic spices, served over a bed of noodles or rice. That’s Chicken Stroganoff, a comforting, flavorful twist on the classic beef version.

This dish became a staple in my kitchen when I was looking for an easy, one-pan dinner that feels indulgent yet simple to make. With its creamy sauce and hearty ingredients, it’s a recipe the whole family will love. Let’s dive into how to make this creamy, dreamy meal!

Why You’ll Love This Creamy Chicken Stroganoff Recipe

This recipe is everything you could want in a comforting dinner. Here’s why it’s sure to become a favorite:

Quick and easy: Perfect for busy weeknights, this dish comes together in about 30 minutes, all in one pan.
Rich and satisfying: The combination of tender chicken and a creamy mushroom sauce is pure comfort food bliss.
Family-friendly: Even picky eaters will love the mild, creamy flavors in this dish.
Customizable: Serve it over pasta, rice, or mashed potatoes, and swap ingredients to suit your preferences.

Let’s take a closer look at the ingredients that make this dish shine.

Ingredients Notes

Each ingredient in this recipe plays a vital role in creating the perfect balance of flavors and textures.

Chicken: Boneless, skinless chicken breasts or thighs work equally well. Cut them into bite-sized pieces for even cooking.
Mushrooms: Button mushrooms or cremini mushrooms are perfect for their mild, earthy flavor. Slice them thinly for quick cooking.
Onions and garlic: These aromatic staples add depth and enhance the sauce’s flavor.
Sour cream: The key to the creamy, tangy sauce that defines stroganoff. Use full-fat sour cream for the best texture and flavor.
Chicken broth: Adds savory depth to the sauce. Low-sodium broth works best so you can control the salt level.
Dijon mustard: Provides a subtle tang that brightens the dish.
Paprika: Adds a hint of warmth and color to the sauce.
Butter and olive oil: Used for sautéing the chicken and vegetables to create a flavorful base.
Flour: A small amount is used to thicken the sauce. You can substitute with cornstarch if needed.
Parsley: Fresh parsley adds a pop of color and a touch of freshness to the dish.

How To Make Creamy Chicken Stroganoff

This recipe is straightforward, and the results are nothing short of spectacular. Here’s how to make it:

Cook the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown on all sides. Remove the chicken and set aside.
Sauté the vegetables: In the same skillet, add the onions and mushrooms. Cook for 5-6 minutes until the onions are soft and the mushrooms are golden. Add the garlic and cook for another minute.
Make the sauce base: Sprinkle flour over the vegetables and stir well to coat. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the Dijon mustard and paprika, and simmer until the sauce begins to thicken.
Add the creaminess: Lower the heat and stir in the sour cream. Return the cooked chicken to the skillet, and let everything simmer for 5-7 minutes, or until the chicken is fully cooked and the flavors meld together.
Garnish and serve: Sprinkle freshly chopped parsley over the top and serve hot over egg noodles, rice, or mashed potatoes.

Storage Options

This dish stores well, making it a great option for leftovers or meal prep.

Refrigerator: Store the stroganoff in an airtight container for up to 3 days.
Freezer: You can freeze the stroganoff without the sour cream (to prevent curdling). Add the sour cream after reheating. Store in a freezer-safe container for up to 2 months.

To reheat, warm the stroganoff gently on the stovetop over low heat. If the sauce thickens too much, add a splash of chicken broth or milk to loosen it.

Variations and Substitutions

This recipe is flexible, so you can adapt it to your preferences. Here are some ideas:

Make it lighter: Use Greek yogurt instead of sour cream for a lower-fat version.
Add vegetables: Stir in spinach, peas, or green beans for a boost of color and nutrition.
Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
Use other proteins: Swap chicken for turkey, pork tenderloin, or even tofu for a vegetarian option.
Go gluten-free: Use cornstarch or a gluten-free flour blend to thicken the sauce, and serve over gluten-free pasta.

This Creamy Chicken Stroganoff recipe is the ultimate comfort food, perfect for cozy nights or whenever you’re craving something hearty and satisfying. Easy to make and endlessly versatile, it’s sure to be a hit at your table. Try it tonight, and prepare to fall in love with this creamy classic!