Creamy Chicken Carbonara Recipe
This Creamy Chicken Carbonara recipe is an indulgent and easy-to-make pasta dish featuring juicy chicken, crispy bacon, and a luscious cream sauce tossed with spaghetti.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz spaghetti
- 2 chicken breasts, diced
- 6 slices bacon, chopped
- 3 garlic cloves, minced
- 3 large egg yolks
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
- In the same skillet, cook chopped bacon until crispy. Remove and set aside, leaving a small amount of bacon grease in the skillet.
- Add minced garlic to the skillet and sauté until fragrant.
- In a mixing bowl, whisk together egg yolks, heavy cream, Parmesan cheese, and black pepper.
- Reduce the heat to low, then add the cooked spaghetti to the skillet. Slowly pour the egg mixture over the pasta, stirring constantly to create a creamy sauce.
- Stir in the cooked chicken and bacon. Add reserved pasta water as needed to adjust the sauce consistency.
- Garnish with fresh parsley and additional Parmesan cheese before serving.
Notes
- To prevent scrambling the eggs, ensure the skillet is off the heat when adding the egg mixture.
- Substitute spaghetti with fettuccine or penne, if preferred.
- Use turkey bacon or pancetta for variations.
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
Find it online: https://sandrarecipes.com/creamy-chicken-carbonara-recipe/