Creamy Chicken Carbonara Recipe

There’s something magical about the combination of creamy sauce, savory chicken, and perfectly cooked pasta. Creamy Chicken Carbonara takes the classic Italian dish to the next level with tender chicken, crispy bacon, and a luscious, velvety sauce that coats every bite of pasta.

this Recipe

This recipe came to life one evening when I had leftover chicken and a craving for comfort food. The result was so satisfying, it’s now a staple in our dinner rotation. Let’s dive into this irresistible, indulgent dish that’s surprisingly easy to make.

Why You'll Love This Creamy Chicken Carbonara

Get ready to fall in love with a pasta dish that checks all the right boxes. Creamy Chicken Carbonara is more than just a meal – it’s an experience.

First, it’s quick and simple, making it perfect for busy weeknights. From start to finish, you’ll have this on the table in about 30 minutes, leaving you more time to enjoy your evening.

Second, it’s comfort food at its finest. With rich cream, crispy bacon, and a hint of garlic, this dish is as indulgent as it is satisfying.

This recipe is also incredibly versatile. You can use whatever pasta or add-ins you have on hand, and it’s a great way to use up leftover chicken.

Finally, it’s a hit with the whole family. Whether you’re cooking for picky eaters or hosting a dinner party, this dish delivers restaurant-quality flavor that everyone will love.

Now, let’s explore the ingredients that make this dish so special.

Ingredients Notes

The magic of Creamy Chicken Carbonara lies in its carefully chosen ingredients. Here’s a closer look:

• Chicken: Use boneless, skinless chicken breasts or thighs for a tender and juicy protein. Grilled, roasted, or leftover chicken all work beautifully.
• Pasta: Spaghetti is the classic choice, but fettuccine or linguine also work well. For something heartier, try penne or rigatoni.
• Bacon: Crispy bacon adds a smoky, savory punch that elevates the flavor of the dish. Pancetta is a great alternative if you want an authentic Italian touch.
• Eggs and Parmesan Cheese: These are the stars of the carbonara sauce. Whisked together, they create a rich, creamy texture without the need for heavy cream.
• Garlic: A clove or two of minced garlic enhances the dish with its bold, aromatic flavor.
• Heavy Cream (optional): While traditional carbonara doesn’t include cream, a splash makes the sauce extra luscious.
• Parsley: Fresh parsley adds a pop of color and brightness to balance the richness of the dish.

You’ll also need a large skillet and a pot for boiling pasta. With these ingredients and tools, you’re all set to create a masterpiece.

How to Make Creamy Chicken Carbonara

Making Creamy Chicken Carbonara is easier than you might think. Follow these simple steps for a foolproof dish:

1. Cook the Pasta: Start by boiling a large pot of salted water and cooking your pasta until al dente. Reserve about a cup of pasta water before draining.
2. Prepare the Chicken and Bacon: While the pasta cooks, heat a large skillet over medium heat. Cook chopped bacon until crispy, then transfer it to a paper towel-lined plate. In the same skillet, cook the chicken, seasoning it with salt and pepper, until golden brown and cooked through. Remove and set aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it, as burnt garlic can turn bitter.
4. Make the Sauce: In a mixing bowl, whisk together eggs and Parmesan cheese until smooth. If using cream, stir in a splash to make the sauce extra creamy.
5. Combine Everything: Return the pasta to the skillet with the garlic. Turn off the heat and quickly toss the pasta with the egg mixture, stirring constantly to prevent the eggs from scrambling. Add a bit of the reserved pasta water as needed to create a silky sauce.
6. Add the Chicken and Bacon: Fold in the cooked chicken and bacon, tossing to coat everything in the sauce. Finish with freshly cracked black pepper and chopped parsley.
7. Serve and Enjoy: Plate the pasta immediately, garnishing with extra Parmesan and parsley. Serve warm and watch it disappear!

Storage Options

Leftovers of Creamy Chicken Carbonara are a treat. Here’s how to store and reheat it:

• Refrigerator: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Freezer: While the creamy sauce doesn’t freeze as well, you can freeze the pasta for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating Tips: Warm the pasta gently on the stovetop over low heat, adding a splash of chicken broth or cream to revive the sauce. Avoid overheating to prevent the eggs from curdling.

Variations and Substitutions

This dish is as versatile as it is delicious. Here are some ways to make it your own:

• Vegetarian Version: Skip the chicken and bacon, and add sautéed mushrooms or roasted vegetables for a plant-based alternative.
• Seafood Twist: Swap the chicken for shrimp or scallops for a decadent seafood carbonara.
• Gluten-Free Option: Use your favorite gluten-free pasta and ensure all other ingredients are gluten-free.
• Cheesy Upgrade: Add a touch of Pecorino Romano for extra cheesy flavor alongside the Parmesan.
• Spicy Kick: Stir in a pinch of red pepper flakes or a drizzle of chili oil for a bit of heat.

Experiment with these variations to suit your preferences – the possibilities are endless!

A Meal Worth Repeating

Whether it’s a romantic date night, a family dinner, or a cozy meal for one, Creamy Chicken Carbonara is a dish you’ll come back to time and time again. With its creamy sauce, tender chicken, and bold flavors, it’s comfort food at its finest. Give it a try and let me know how it turns out!

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