Creamy Chicken and Spinach Casserole Recipe
Creamy Chicken and Spinach Casserole is an easy, comforting recipe that combines tender chicken with fresh spinach in a rich, creamy sauce. This family-friendly casserole is topped with cheese and baked to perfection, making it a satisfying dish perfect for weeknight dinners. Pair it with a side of rice or garlic bread for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 4 cups fresh spinach (roughly chopped)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sautéing until softened, about 3-4 minutes.
- Add spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
- In a large bowl, combine the cooked chicken, sautéed spinach, heavy cream, sour cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well.
- Transfer the mixture to the prepared baking dish and sprinkle shredded mozzarella cheese evenly on top.
- Bake for 20-25 minutes, until the cheese is bubbly and golden brown.
- Remove from oven and let it sit for a few minutes before serving.
Notes
You can add mushrooms or artichokes for extra texture and flavor. For a lighter version, substitute half-and-half for the heavy cream. Serve with rice, pasta, or a side salad for a well-rounded meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg