Creamy Baked Pork Chops Recipe
Creamy Baked Pork Chops are a delicious and comforting dish, featuring juicy, oven-baked pork chops smothered in a rich, creamy sauce made with sour cream and mushrooms. This easy-to-make meal is perfect for busy weeknights or a cozy weekend dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Season pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the pork chops on both sides until golden brown. Remove and set aside.
- In the same skillet, sauté onions, mushrooms, and garlic until softened, about 5 minutes.
- Stir in chicken broth, Dijon mustard, sour cream, and heavy cream, cooking until well combined and slightly thickened.
- Return the pork chops to the skillet, spooning sauce over them.
- Transfer skillet to the oven and bake for 25-30 minutes, until pork chops are fully cooked.
- Garnish with fresh parsley and serve.
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce. Serve with mashed potatoes or rice to soak up the creamy sauce.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
Find it online: https://sandrarecipes.com/creamy-baked-pork-chops-recipe/