Creamy Alfredo Lasagna Soup Recipe
This Creamy Alfredo Lasagna Soup is a comforting twist on classic lasagna, featuring a rich, garlicky Alfredo broth, tender lasagna noodles, and a blend of cheeses. Perfect for cozy nights, this easy one-pot soup delivers all the flavors of traditional lasagna with a creamy, indulgent twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 1 (8 oz) package cream cheese, cubed
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 8 lasagna noodles, broken into pieces
- 2 tbsp butter
- Fresh parsley, for garnish
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and cook until soft.
- Add garlic and Italian sausage, cooking until browned. Drain excess fat.
- Pour in chicken broth, heavy cream, and milk. Stir in cream cheese until melted.
- Add Italian seasoning, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook until tender.
- Stir in mozzarella and Parmesan cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use rotisserie chicken instead of sausage for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
Find it online: https://sandrarecipes.com/creamy-alfredo-lasagna-soup-recipe/