Cranberry Turkey Sliders Recipe
Make these irresistible cranberry turkey sliders with tender turkey, tangy cranberry sauce, and melted cheese on soft rolls – a crowd-favorite recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider rolls
- 2 cups cooked turkey, shredded or sliced
- 1 cup cranberry sauce
- 6 slices Swiss or provolone cheese (cut to fit sliders)
- 1/4 cup mayonnaise (optional)
- 2 tbsp Dijon mustard
- 4 tbsp melted butter
- 1 tbsp poppy seeds
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Slice slider rolls in half horizontally and place the bottom halves in the prepared dish.
- Spread mayonnaise and Dijon mustard on the bottom rolls.
- Layer turkey, cranberry sauce, and cheese evenly over the rolls.
- Cover with the top halves of the rolls.
- In a small bowl, mix melted butter, poppy seeds, garlic powder, and parsley. Brush over the top of the rolls.
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until golden and cheese is melted.
- Serve warm and enjoy!
Notes
- Substitute turkey with rotisserie chicken if desired.
- Use homemade or canned cranberry sauce.
- Great for using Thanksgiving leftovers!
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
Find it online: https://sandrarecipes.com/cranberry-turkey-sliders-recipe/