Crack Chicken Penne Recipe
This crack chicken penne recipe is a creamy, cheesy delight loaded with bacon, ranch, and tender chicken. A perfect one-pot meal for busy nights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked & crumbled
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet ranch seasoning mix
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp butter
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp paprika
- ½ tsp onion powder
- ¼ cup chopped green onions (for garnish)
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add chicken broth, heavy cream, cream cheese, ranch seasoning, black pepper, salt, paprika, and onion powder. Stir until smooth.
- Add shredded chicken and crumbled bacon; mix well.
- Stir in cooked pasta, cheddar cheese, and mozzarella cheese. Cook until cheese is melted and sauce thickens.
- Garnish with chopped green onions and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Add extra broth if the sauce thickens too much.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
Find it online: https://sandrarecipes.com/crack-chicken-penne-recipe/