Country Ranch Green Beans and Potatoes with Bacon Recipe
Country Ranch Green Beans and Potatoes with Bacon is a savory and hearty dish featuring tender green beans, creamy potatoes, and crispy bacon, all tossed in ranch seasoning. This easy-to-make side dish is perfect for any family meal or potluck, offering rich, comforting flavors that pair well with a variety of mains.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American, Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices bacon, cooked and crumbled
- 1 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- In a large pot, bring salted water to a boil. Add potatoes and cook for 10 minutes, or until fork-tender. Add green beans during the last 5 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add the cooked potatoes and green beans to the skillet, tossing to coat in the garlic oil.
- Sprinkle in the ranch seasoning mix and stir to combine.
- Add crumbled bacon and season with salt and pepper.
- Cook for another 2-3 minutes to heat through. Garnish with fresh parsley, if desired, and serve warm.
Notes
For extra flavor, drizzle with a bit of melted butter before serving. You can also substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 750mg